Second-Graders At Worcester Prep Host Annual Bread Sale

Second-graders at Worcester Prep last week hosted the annual bread sale as part of a hands-on learning lesson combining English, science, social studies, math and philanthropy. The month-long project is modeled like a small business with students making the bread and then selling it in their classroom cafe to other students and faculty. Pictured above, second-graders Isha Garg and Stella Martin (back row) serve tater to fifth-graders Moorea Phillips, Jillian Lebling, Claire Windrow and Sage Tunnell.