OCEAN CITY — The spring version of local Restaurant Week kicks off for the Ocean City area on Sunday, April 19 and runs through Sunday, May 3, marking the return of delicious dining deals.
This promotion is designed to encourage visitors and locals alike to dine out. Guests can indulge on the best fare Ocean City has to offer. For participating restaurants, Restaurant Week is a chance to highlight the chefs’ culinary talents by creating and offering innovative dishes not typically found on the menu. It is also a great way to reward loyal customers and find new ones.
“Diners will have the opportunity to try a new place and to taste seasonal menu items, our restaurant members will benefit with a little pre-season business,” said Susan L. Jones, executive director of the Ocean City Hotel-Motel-Restaurant Association (OCHMRA), which organizes the event.
Check out www.oceancityrestaurantweek.com to peruse the menus and delicious deals from participating restaurants and take a peek at the biographies of the local chefs. Be sure to sign up to “Get the Dish” to receive the latest updates. Reservations are not required but encouraged.