The Shark On The Harbor

We make real food from scratch. We believe that great food and healthful ingredients are not mutually exclusive of each other. Featuring local organic produce and seafood. All natural products – clear of preservatives and antibiotics. Whole grains and whole foods are used in the preparation of our menu – which our chefs write twice daily, based on what’s fresh, available and delicious. Fresh. Local. Organic. Taste the difference. Open Daily Year Round, Monday through Saturday for Lunch & Dinner and Sundays for Brunch, Lunch & Dinner. Reservations suggested.