Recently named one of the 100 Best Restaurants for Foodies in America for 2015 by OpenTable (1 of the only 2 restaurants named in the State of Maryland), the food at Restaurant 213 is far from your conventional Chesapeake Bay fare. A former apprentice of Roger Vergé in southern France, chef Jim Hughes prepares unpretentious, globally influenced cuisine inspired by the area’s plentiful ingredients. Chef Hughes has catered many events for Ronald Reagan, while he was President of the United States. He also served as Chef for the King of Saudi Arabia at the Saudi Arabian Royal National Guard military academy. Chef Hughes has been honored by the James Beard Foundation and DiRoNA (Distinguished Restaurants of North America). For 2015 Restaurant 213 was voted Best Chef, Best Special Occasion Dining, and Best Fine Dining Restaurant by Coastal Style Magazine, and Best Special Occasion Restaurant by Metropolitan Magazine. Frommer’s Travel Guide has Awarded Restaurant 213 its highest Rating of 3 Stars, making it one of only 3 restaurants on the Eastern Shore. Additionally, “Special Finds” awarded this distinction from 2010-2015 in their Maryland & Delaware Travel Guide Edition. Open Tuesday-Sunday at 5 p.m. Special 5-course prix-fixe dinners offered on Sundays and Thursdays.
Priceless Each Friday, 52 Weeks a Year!