Dining

  • 45th Street Taphouse

    The 45th Street Taphouse is Ocean City’s newest bayfront restaurant! Executive Chef Jeff Burton takes your favorite bar food, and serves it with a twist. Instead of Fish & Chips, Chef Jeff created Fish In Chips, in which he takes fresh rockfish, uses homemade potato chips to make the crust & flash fries it and serves it with a spicy mango ketchup and Old Bay tartar sauce. The breakfast menu in season features all your favorites including Banana Foster French Toast, but don’t miss the Surf N Benedict which features 2 fried green tomatoes, Maryland jumbo lump crabcakes, topped with poached eggs and an Old Bay hollandaise, a symphony in your mouth! The 45th Street Taphouse has a smoker, so they take the time and slow smoke their own bacon, fish & even Prime Rib. For lunch, the Taphouse has the Best Crab Cake on the Beach. The dinner selections include the smoked prime rib, Sea Fra Diablo, which is overflowing with seafood or the Asian barbecue salmon served with coconut rice!

  • J/R’s

    Decor and atmosphere are definitely ranch. The sounds are laughing children and happy families, and the food is portioned for robust ranch hands. This is the place for delicious ribs, barbecued to perfection. This is the place for you. Baby back ribs  and even prime rib. Equally famous for barbecued chicken, succulent seafood dishes. Early bird menu. House specialties: Ribs, fresh seafood, steaks, chops. Open 6 a.m. for full breakfast menu.

  • Blacksmith Restaurant And Bar

    Located in the heart of America’s Coolest Small Town, Berlin, Md., Blacksmith has established itself as one the area’s most loved dining and drinking destinations for foodies and wine, spirt and craft beer enthusiasts. Chef owned and locally sourced, Blacksmith keeps the main focus on Eastern Shore tradition. Everything here is homemade and handmade. Cakes and baked goods are delivered daily from down the street. Cozy and modern, traditional and on trend; Blacksmith has risen to the ranks of the area’s finest casual eating and drinking establishments. Visit and see why folks from Baltimore, D.C., Chincoteague and locals alike think Blacksmith is worth the trip. Open daily at 11:30 a.m. for lunch, dinner and bar snacks. Closed Sunday.

  • Crab Bag, The

    Now serving lunch and dinner, trust us when we say you can’t go wrong with anything you order here. The crabs are fat and never disappoint and are available eat-in or carryout. The BBQ ribs are also worth a try as well as any of the char-grilled specialties. Remember “Super Happy Hour” offered seven days a week, all day. Plenty of bargains available on drinks and food.

  • The Cove At Ocean Pines

    The Cove at Ocean Pines Yacht Club in an all new gorgeous Bayfront Setting specializes in coastal cuisine. Serving lunch, dinner and Sun-day brunch with happy hour, Friday late night and Sunday Football specials.  A wealth of food options is available from seafood to steak dishes, salads, soups, appetizers and more. Open Thursday-Sunday at 11 a.m. with Sunday Brunch from 9 a.m.-1 p.m. Happy hour Thurs-day-Saturday, 4-7 p.m. and Sunday, 1-7 p.m.

  • Dough Roller

    41st Street & Coastal Hwy. • 410-524-9254

    70th Street & Coastal Hwy. • 410-524-7981

    Ocean City’s Favorite Family Restaurant for 35 years! Both stores open daily serving breakfast, lunch and dinner. Great kid’s menu. Dayton’s Boardwalk Famous Fried Chicken and Seafood now served-freshly breaded and cooked to order! Check our ad for specials.

  • Seacrets

    We are Jamaica USA! Open Thursday-Sunday serving our world famous jerk chicken, along with a full menu of appetizers, soups, sandwiches, salads, entrees, desserts and a children’s menu. Enjoy happy hour drink prices everyday until 7 p.m.and live entertainment in a tropical atmosphere. Please check our website www.seacrets.com for a complete list of live bands and daily food and drink specials or call 410-524-4900.  Find us and get lost!

  • Blue Ox Bar & Grill, The

    Visit us and you’ll be back! Featuring Bloody Mary Bar, large dining areas, a spacious outdoor deck, O.C.’s only Bread bar, 20 TVs, Keno, happy hour, entertainment inside and out! Favorites are hand-cut fries, burgers, cheesesteaks, home-made crabcakes, steaks and more. Lunch, dinner, kids’ menu and late fare. Private room for all occasions, has its own entrance, bar and outdoor covered patio!

  • Crepes And Crazes

    Located in Fenwick Island just south of the Seaside Country Store, Crepes And Crazes offers Great Food, Great Gifts and a Great Place! We offer casual dining in our beautiful bright store, be it for breakfast, lunch, dinner, or that in-between snack. You may choose from our vast collection of specialty crepes or build your own masterpiece by selecting fillings, sauces, and toppings as you like. From our sweet side we serve the freshest of fruits, including bananas, strawberries, blueberries, blackberries, and raspberries. Our heartier menu includes fresh vegetables, eggs, meats, and cheeses. Our Pizza Crepe, Cheese Steak Lover, Lasagna Supreme, Breakfast Bonanza, and Strawberry Fields are just a few of our fan favorites. We even offer gluten-free crepes! Every crepe is served with a dollop of our delicious homemade Crepes And Crazes Cream. For a lighter snack we have Waffstix (waffles on a stick) which are prepared to order, as well as Ice Cream Cones, shakes, sundaes, sodas, and malted shakes. While your scrumptious food is being prepared you’ll be dazzled by our amazing collection of “Crazes”, including Amish made quilts, hand-painted art, and decorative crafts. So stop on by and visit us at Crepes And Crazes!

  • Taj Mahal Restaurant and Tea House

    Discover the delicious tastes of authentic Indian/Pakistani cuisine. Offering traditional south Asian dishes made with a robust variety of herbs and spices to create some of the most exquisite and flavorful foods in the world, including soups, stews, snacks, curries, tandoori, naan, desserts and drinks.   Also available for carry-out, delivery, private banquets up to 100 guests and off-site catering services.  Open 7 days a week for lunch 11 a.m.-3 p.m. and dinner 5-10 p.m.