Voted “Best Crabcakes in Maryland, DC and Virginia” by The Washington Post. Full-service family restaurant, carry-out and sports bar. Outside seating available. Menu selections include prime rib, chicken Chesapeake, steamed shrimp, beer battered fish, real Philly cheesesteaks, burgers, and a kids menu. Casual attire, full liquor bar, no reservations. Open Year Round. The Crabcake Factory started out as a breakfast house in 1996 and still serves one of the best and most creative breakfast menus in Ocean City. Try Eastern Shore favorites prepared daily by Chef-Owner John Brooks including a chipped beef, skillets, omelettes and their famous lump crab creations. World-Famous Crabcakes are served all day starting at 8 a.m. and can be packed on ice for you while you are eating breakfast. Try Sue’s Spicy Bloody Marys to start the day with a kick. Full breakfast menu available for carry-out. Online at: www.CrabcakeFactory-USA.com. See other listing (Crabcake Factory USA). Open year-round.
Priceless Each Friday, 52 Weeks a Year!