SoDel Cares Donates $4,000 To Primeros Pasos

SoDel Cares, the philanthropic arm of SoDel Concepts, a hospitality group with 10 coastal-area restaurants, recently donated $4,000 to the Primeros Pasos, an early childhood learning center in Georgetown. Pictured, from left, are Danae Evans, manager of NorthEast Seafood Kitchen; Lindsey Barry, president of SoDel Cares and controller for SoDel Concepts; David Baker, a Primeros Pasos board member; Sandy Baker, president of Primeros Pasos’ board; and Barbara Tenny, a Primeros Pasos board member.