Restaurant Week Starts Sunday

OCEAN CITY — Tempt your taste buds and energize the local economy by taking part in Ocean City Restaurant Week, which begins Sunday, Oct. 14 and runs through Sunday, Oct. 28.  

Last fall, to further entice dining out, the Ocean City Hotel-Motel-Restaurant Association added a new twist to Restaurant Week. Because the Association has a wide variety of restaurant members, they decided to expand the concept of Restaurant Week. The promotion now includes four price points, which are $10, $20, $30 and $40, offering more restaurant members the opportunity to participate.

“With a wider range of price points, this concept also has a better appeal to diners because it offers price points for all budgets,” said Susan Jones, executive director of the Ocean City Hotel-Motel-Restaurant Association.

Restaurant Week continues to provide chefs and restaurants an opportunity to be as creative as they’d like. Some restaurants will offer “bonus bites and beverages” as an added incentive.

For example, Horizon’s in the Clarion Fontainebleau offers a complimentary glass of house wine or domestic beer with Restaurant Week purchase. If seated between 5-6 p.m., diners at Jules Restaurant will be treated to a complimentary glass of wine, while Fresco’s is offering a wine flight for $20.

Since restaurants can choose which price points they would like to offer, be sure to check out the menus by visiting the official website, or by calling the Hotel-Motel-Restaurant Association at 800-626-2326, ext. 2.

About The Author: Steven Green

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The writer has been with The Dispatch in various capacities since 1995, including serving as editor and publisher since 2004. His previous titles were managing editor, staff writer, sports editor, sales account manager and copy editor. Growing up in Salisbury before moving to Berlin, Green graduated from Worcester Preparatory School in 1993 and graduated from Loyola University Baltimore in 1997 with degrees in Communications (journalism concentration) and Political Science.