Jonah And The Whale
All-you-can-eat buffet in a unique 18th-century whaling tavern. Snow crab legs, crab imperial, steamed and fried shrimp, clams and oysters, broiled and grilled fresh fish, scallops, country ham, steamship round beef, baked chicken, and salad, pasta, raw and dessert bars. A la carte and children’s menus available. Major credit cards accepted. Early bird specials. Children 4 and under free.
Beautiful panoramic views day and night from the bayside await in a warm, sleek and sophisticated dining room. Forgetting the view, the menu will also please, featuring the Hobbit Catch, Veal Pistachio and Jumbo Lump crabcakes. Fresh, new preparations from the chef will also never disappoint. The bar is friendly and inviting with bar stools and lounge seating available.
Blu Crabhouse and Raw Bar
Brought to you by the restaurateurs of The Embers, BLU Crabhouse and Raw Bar features outside dining under the palms, beautiful sunsets on the bay, and accessibility by boat to enhance your experience. The same attention to quality and commitment to excellent customer service are offered at this new establishment featuring jumbo crabs by the dozen, all-you-can-eat crab feasts and a diverse menu focusing on a variety of seafood selections. Be sure to check out the popular BLU Beach Bar Happy Hour from 3-6 p.m. for great bargains on drinks and food. Open Saturday and Sunday at noon. Thursday and Friday at 3 p.m. Crabs are available all day and for carry out.
M.R. Ducks Waterfront Bar & Grille
A world-famous, open-air gazebo bar on the bay. Deck seating available for lunch and dinner. Live entertainment Friday, Saturday and Sunday, 4-9 p.m. No cover and plenty of parking. Wings, crab dip, burger, steamed shrimp, crab cakes and much more. Kid-friendly menu. Great sunsets and cool drinks. One block south of the Rte. 50 bridge.
Culture Authentic Eatery
The revolving menu tour here is now featured on fare from Belize, Mexico and Guatemala. Everything is all natural made from scratch, available for dining in casual quarters or carry out. If you go the carry out route, rest assured everything is perfectly packaged to meet your expectations. This fast casual concept comes from the creators of The Shark on the Harbor. Online ordering available at culturerestaurant.com.
Coconuts Beach Bar & Grill
No matter if you are looking for a hearty sandwich, a tasty seafood appetizer or a robust fresh salad, they have all the bases covered. A favorite on the appetizer list is the wasabi shrimp and crab dip bites, but everything on the menu is worth a try at least once and never disappoints, especially the fresh seafood offerings that can be added to salads and make for impressive sandwiches. They have the “Little Surfers” covered as well with several offerings. Also be sure to ask about their specialty cocktails that are always impressive.
The Cove At Ocean Pines
The Cove at Ocean Pines Yacht Club in an all new gorgeous Bayfront Setting specializes in coastal cuisine. Serving lunch, dinner and Sunday brunch with happy hour, Friday late night and Sunday Football specials. A wealth of food options is available from seafood to steak dishes, salads, soups, appetizers and more. We are open Thursday at 4 p.m., Friday & Saturday at 11 a.m., and Sunday at 9 a.m. for brunch.
Horn & ShellWest Ocean City Phone: 410-213-7020
From the people behind the Bull on the Beach, this new West Ocean City canteen boasts a fresh shell bar, featuring oysters, clams, mussels, shrimp and calamari many different ways. The personal favorite here is the “flashed under fire” offerings but you can’t wrong. Also be sure to try out the crafted signature sandwiches and some of the tasty small plates, such as the owner’s delicious beef plank.
Pickles PubOcean City Phone: 410-289-4891
It’s pub food with a twist and a special emphasis put on quality and large portions. The big juicy burgers and oven baked wedge sandwiches are locals’ favorites as are the pub wings (in a variety of styles) and tacos (choose from thai pulled pork, grilled chicken and blacked ahi avocado). There are numerous unique craft pizza options to choose from as well with the house favorite here being the blackened shrimp and arugula.
Join us at our new bigger and better location. Everybody likes breakfast, but for too many it comes too early in the morning. Not so at this sunshine-happy delight. Breakfast is what it’s all about, from 6:30 a.m.-1:30 p.m. The menu is a breakfast lover’s dream. From juice, cereal and eggs, to corned beef hash, waffles, hot cakes, bacon, sausage, to the best creamed chipped beef on the coast (try it on french fries). This is definitely the place. House specialties: creamed chipped beef, O.C. No. 1 breakfast, own recipes.