Macky’s Bar And Grill Owners Donate $10K To OC Lion’s Wounded Warriors Fund

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Pam and Macky Stansell, owners of Macky’s Bar and Grill in Ocean City, have donated $10,000 to the Ocean City Lions’ Wounded Warriors Fund and the 8th Annual “Wounded Warriors” Golf Tournament, which is happening Oct. 16 at the Ocean City Golf Club. The Stansells have financially supported the fundraiser and tournament from its inception. The tournament benefits wounded troops from the Iraq and Afghanistan wars. Pictured, from left, are Lion Ron Edelmann, Stansell and Lions Ben Dawson and Norm Cathell. Submitted Photos

Open Houses Of The Week

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OCEAN CITY
Makai Condominiums
42nd St. Bayside
Sat & Sun 10-4
New Construction
2BR & Studio Condos
Ben Dawson
The Fritschle Group/
Condominium Realty
410-603-2205

OCEAN CITY
Holly Point #C3
13501 Holly Lane
Sun 12-2
Waterfront
1BR/1.5BA
Townhouse
Laurie Duncan
Century 21
443-460-8827

OCEAN CITY
Sunset Island
67th St & The Bay
Open Fri, Sat & Sun
Condos, Townhomes,
Single Family Homes
Luxury Resort Living
Terry Riley
Vantage Resort Realty
443-880-0512

OCEAN CITY
The Gateway Grand
Two 48th Street
Oceanfront
Daily 10-5
Fully Furnished
Penthouse Residences
The Fritschle Group/
Condominium Realty
877-260-2710

OCEAN PINES
24 Cape May Place
The Parke
Sat 11-2
4BR/3BA Home
View of
Wetlands/Creek
Elaine Davidson
Re/Max Crossroads
267-304-1550
OCEAN PINES
2 Maid Marion Lane
Sun 2-4
4BR/2.5BA Home
Large Corner Lot
Open/Bright
Trex Deck
Ed Balcerzak
Prudential PenFed
443-497-4746

Things To Do Around Town

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Every Friday-Aug. 16:
Yoga On The Beach

8:30 a.m., Gateway Grand, 48th St., O.C. For more information, 443-614-9424 or visit loracoleyoga.com.

Every Saturday: Farmers’ Market
8 a.m.-noon, White Horse Park, Ocean Pines.

Every Sunday: Morning Worship

7:30 a.m., Boardwalk Worship, 4th St. & the Boardwalk (on the porch at Shenanigans Irish Pub). 8:30 a.m., contemporary; 10 a.m., traditional, Atlantic United Methodist Church, 105 4th St., O.C. For more information, 410-289-7430.

Every Sunday: Morning Worship

8 a.m. & 11 a.m., Traditional Wor-ship; 9:30 a.m., Contemporary Wor-ship; St. Peter’s Lutheran Church, E.L.C.A, 10301 Coastal Hwy., O.C. For more information, 410-524-7474.

Every Monday-Labor Day:
Bingo On The Boards

5-8 p.m. Fundraiser supports The Red Door Community Center at St. Paul’s By-the-Sea, a non-profit organization dedicated to providing children and adults in the community with enrichment opportunities. Take an air conditioned break while on the boardwalk for drop-in games with 50/50 cash prizes. Must be 18 to participate. Refreshments available. For more information, 410-289-5576.

Every Monday: Delmarva Chorus,
Sweet Adelines Meet

7-9 p.m., Ocean Pines Community Center. Women are invited to learn the craft of a capella singing under the directions of Carol Ludwig. For more information, 410-208-3018.

Open Monday-Saturday:
Atlantic United Methodist Church
Thrift Shop
9 a.m.-1 p.m., AUMC, 105, 4th Street, O.C. For more information, 410-289-4458.

Every Tuesday -Sept. 25:
OP Plant Clinic

1-4 p.m., Ocean Pines Library lobby. Bring bagged samples by and let Master Gardeners find solutions to your plant and bug problems.

Open Wednesday-Saturday:
‘Used To Be Mine’ Thrift Shop
Supporting Diakonia

10 a.m.-4 p.m. Located at the intersection of Rte. 611 and Sunset Ave. 50% off all Summer Clothing and shoes.

Every Wednesday: TOPS Meeting

3:30-4:30 p.m., Ocean City Library. Take Off Pounds Sensibly is a support group promoting weight loss and healthy lifestyles. For more information, 302-436-3682.

Open Wednesday-Saturday:
Shepherd’s Nook Thrift Shop

9 a.m.-1 p.m., Community Church at Ocean Pines, Rte. 589 & Race-track Rd., Berlin. Accepting donations of gently worn clothes and small household items.

Open Wednesday-Friday:
Stevenson United Methodist
Thrift Shop

5 Stevenson Lane, Berlin, across from the Laundromat. Wednesday and Thursday, 10 a.m.-2 p.m.; Sale days every Friday, 10:30 a.m.-2 p.m.

Now-August: Friends Of OC
Library Books By The Bag Sale

Sale conducted during regular li-brary hours at the Ocean City Li-brary, 10003 Coastal Hwy., O.C. Bag of gently used books for $4.

Aug. 1: Legion Bingo

Doors open 5:30 p.m., games begin 7 p.m.; American Legion Post 166, 24th St. & Philadelphia Ave., O.C. Food and drink available. For more information, 410-289-3166.  

Aug. 2: KC Bingo

5 p.m., doors open; 6:30 p.m., games begin; rear of St. Luke’s Church, 9901 Coastal Hwy., O.C. Refreshments on sale. For more information, 410-524-7994.

Aug. 2: Temple Bat Yam’s
Second Shabbat Service

7 p.m., arrival time with the service beginning at 7:30 p.m.; Ocean Pines Beach Club, 49th St. & Coastal Hwy., O.C. Service leader will be Rabbi Susan Warshaw and service music led by Cantorial Soloist Cheryl Taustin and Phyllis Alpern. There will be lights, bathrooms, chairs and free parking. There will be an Oneg at the conclusion of the service. A limited amount of flashlights will be provided, but participants are asked to bring their own flashlight. In the event of rain, service will be held at Temple Bat Yam.

Aug. 3: Outdoor Flea Market

8 a.m.-1 p.m., Bethany United Methodist Church, Rte. 611 & Snug Harbor Rd., near Frontiertown. Breakfast and lunch will be served. Great soups and baked goods. For more information, 410-629-0926.

Aug. 3: Memorial Service
For Betty O’Brien
11 a.m., Community Church of Ocean Pines. A reception will follow the service.

Aug. 3: Crabcake Sandwiches
& Platters

11 a.m.-4 p.m., Stevenson United Methodist Church, 123 N. Main St., Berlin. Choice of crabcake sandwich for $6.95 or crabcake platter served with 3 sides and a drink for $9.95. For more information, 443-235-6761. Rain date Sunday, Aug. 4. Also visit their booth at the Peach Festival for crabcake sandwiches.

Aug. 4: Ravens Roost #58
Annual AYCE Crab Feast

28th Street Pit And Pub. To benefit Ravens Roost #58 charities. All-you-can-eat crabs, shrimp, fried chicken, corn on the cob and draft beer. Cost: $30, person. Tickets available at 28th Street Pit And Pub or by calling 443-497-2040, 443-944-4763 or 410-289-2020.

Aug. 6: KC Crab Night

5-7 p.m., Knights of Columbus, 9901 Coastal Hwy., O.C. Steamed crabs, steamed shrimp, crab soup, pizza and more. Order crabs in advance by calling 410-524-7994, Monday & Tuesday, 9 a.m.-1 p.m.

Aug. 7: Bingo

5:30, doors open; 6:30, early bird games; 7 p.m., regular games; Ocean City Elks Lodge #2645, 138th St., across from the Fenwick Inn. $1,000 jackpot available, food, snacks and non-alcoholic beverages. No one under 18 allowed in bingo hall during bingo.

Aug. 7: Delmarva Hand Dancing

5:30-9 p.m., Peaky’s (formerly Jor-dan’s Rooftop), at the Fenwick Inn, 138th St., O.C. Jitterbug, swing, cha-cha to the sounds of the 50’s & 60’s. Beginner and intermediate dance lessons 5:30-6:30 p.m. Followed by dancing until 9 p.m. For more information, 302-200-3262.

Aug. 7: OC Boardwalk Labyrinth

7-9 p.m., St. Paul’s by-the-Sea Episcopal Church, inside Dewees Hall, just of the boardwalk on the northside of 3rd St. Parking available beside the hall. Come walk the 12th century replica labyrinth with candlelight and sacred music. For more information, 410-289-3453 or 443-880-7608.

Aug. 8: Peach Festival

9 a.m.-3 p.m., St. Peter’s Lutheran Church, 10301 Coastal Hwy., O.C. Bake table, books, bulk peaches, flea market, food, Fair Trade coffee, games, health fair, vendors, ice cream and other peach specialities. For more information, 410-524-7474 or visit: www.stpetersoc.com.

Aug. 8: Jewelry Show

11 a.m.-4 p.m., Ocean City Marlin Club, 9659 Golf Course Rd., West OC. Hosted by the OC Marlin Club Auxiliary to benefit the Bertha Holloway Scholarship Fund, which gives college scholarships to eligble seniors attending Worcester County Schools. Unique handcrafted jewelry and fashion accessories. Admis-sion is $5 at the door, which in-cludes a glass of wine, beer or so-da. Sandwiches provided by the Auxiliary will be available for purchase. For more information and directions, 410-726-6117 or 302-541-4642.

Aug. 8: Legion Bingo

Doors open 5:30 p.m., games begin 7 p.m.; American Legion Post 166, 24th St. & Philadelphia Ave., O.C. Food and drink available. For more information, 410-289-3166.  

Aug. 9: Flea Market

9 a.m.-1 p.m., St. Peter’s Lutheran Church, 10301 Coastal Hwy., O.C. For more information, 410-524-7474 or visit: www.stpetersoc.com.

Aug. 9: KC Bingo

5 p.m., doors open; 6:30 p.m., games begin; rear of St. Luke’s Church, 9901 Coastal Hwy., O.C. Refreshments on sale. For more information, 410-524-7994.

Aug. 11: KC Buffet Breakfast

8:30 a.m.-noon, Knights of Colum-bus #9053, 9901 Coastal Hwy., (rear of St. Luke’s Church) O.C. In-cludes coffee & juice. Cost: $8, adults; ages 12 and under, half-price. For more information, 410-524-7994.

Who’s Playing When And Where

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28th Street Pit and Pub
410-289-2020
28th St. & Coastal Hwy.
Friday, Aug. 2: Phantom Limbs
Saturday, Aug. 3: Mission South
Tuesday, Aug. 6: The Reputations
Every Thursday: DJ Dance Party

45th Street Taphouse
443-664-2201 • 45th St. & Coastal Hwy.
Saturday, Aug. 3: The Moodswingers
Every Sunday: Zion Reggae Band, 3-7 p.m.
Monday, Aug. 5: Ward Ewing
Tuesday, Aug. 6: Monkee Paw
Wednesday, Aug. 7: Tim & The Animal
Thursday, Aug. 8:
The Reputations & One Night Stand
Bayfront Stage:
Friday, Aug. 2: Pompous Pie
Saturday, Aug. 3: Michael Justis
Sunday, Aug. 4: Deck Party
Tuesday, Aug. 6: Karen Glorioso
Wednesday, Aug. 7: The Pips
Thursday, Aug. 8: Pasadena

Adolfo’s
410-289-4001 • 13th St. & The Boardwalk, In The Beach Plaza Hotel
Friday, Aug. 2 & Saturday, Aug. 3:
Rhonda Apple & Dale Britt

Atlantic Hotel
410-641-3589 • 2 North Main St., Berlin
Every Monday: Earl Beardsley

Buxy’s Salty Dog
410-289-0973 • 28th St. & Coastal Hwy.
Friday, Aug. 2: 3 Beers Deep
Saturday, Aug. 3: Aaron Howell Band
Every Sunday: Locals’ Party w/DJ Bigler
Tuesday, Aug. 6: DJ Joey Capo

Captain’s Galley Dock Bar
410-213-2525
Located On The Commercial Harbor
Friday, Aug. 2: Joe Smooth
Saturday, Aug. 3: Blake Haley
Sunday, Aug. 4:Pat O’Brennan
Monday, Aug. 5: Young Jean
Tuesday, Aug. 6: Pat O’Brennan
Wednesday, Aug. 7: Blake Haley
Thursday, Aug. 8: Young Jean

Captain’s table
410-289-7192 • Courtyard by Marriott Hotel, 15th St. & Baltimore Ave.
Every Tuesday, Thursday & Saturday:
Phil Perdue on Piano
Monday, Aug. 5: Everett Spells

Caribbean Bar & Grill
410-289-0837
Just Off The Boards On 2nd Street
Friday, Aug. 2: Davis Holiday, noon-4 p.m.; Full Circle, 6-10 p.m.
Saturday, Aug. 3: The Melissa Rose Band, noon-4 p.m.; Petting Hendrix, 6-10 p.m.
Sunday, Aug. 4: No Byscuyts, noon-4 p.m.; Galaxy Colective, 6-10 p.m.
Monday, Aug. 5: Dave Sherman, noon-4 p.m.; Simple Truth, 6-10 p.m.
Tuesday, Aug. 6: Three On the Tree, noon-4 p.m.; Ginger, 6-10 p.m.
Wednesday, Aug. 7: Murphy’s Law, noon-4 p.m.; 2 Much Stuff w/ Joe Smooth, 6-10 p.m.
Thursday, Aug. 8: Dave Sherman, noon-4 p.m.; Back Seat Becky, 6-10 p.m.

Carousel beach bar
410-524-1000 • On the Beach, 118th St.
Friday, Aug. 2: Rick & Lennon LaRicci
Saturday, Aug. 3: Kaleb Brown
Sunday, Aug. 4: Dave Sherman
Monday, Aug. 5: Tim Landers
Tuesday, Aug. 6: New Dawn Duo
Wednesday, Aug. 7: Tommy Edward
Thursday, Aug. 8: DJ Rupe

Clarion Hotel
410-524-3535• 10100 Coastal Hwy.  
Sun.-Thurs., 4-9 p.m. • Fri. & Sat., 5-10 p.m.
Outside Deck:
Friday, Aug. 2-Sunday, Aug. 4:
On The Edge
Monday, Aug. 5-Thursday, Aug. 8: Arizona
Ocean Club:
Friday, Aug. 2-Sunday, Aug. 4: Arizona
Monday, Aug. 5-Thursday, Aug. 8:
Power Play

Coconuts beach bar & grill
410-289-6846 • Oceanfront At The Castle In The Sand Hotel, 37th-38th St.  
Friday, Aug. 2: Darin Engh, Noon-4 p.m.; John LaMere, 5-9 p.m.
Saturday, Aug. 3: Copper Sky, Noon-4 p.m.; First Class, 5-9 p.m.
Sunday, Aug. 4: Joe Mama Day! Ginger Duo, noon-3 p.m.; Chest Pains, 4-8 p.m.
Monday, Aug. 5: Bob Wilkinson & Joe Smooth, 4-8 p.m.
Tuesday, Aug. 6: Randy Lee Ashcraft Duo, 2-6 p.m.; Let’s Do Trivia DJ, 6:30-8:30 p.m.
Wednesday, Aug. 7:
Chris Button & Joe Mama, 4-8 p.m.
Thursday, Aug. 8: Josh Pryor, Noon-3 p.m.; Monkee Paw, 4-8 p.m.

de lazy lizard
410-289-1122• 1st St. & de Bay
Friday, Aug. 2: Willow Brook, 2-6 p.m.; Mark Scott, 6-10 p.m.; CK the DJ, 10 p.m.
Saturday, Aug 3: Pressing Strings, 2-6 p.m.; Doug Day, 6-10 p.m.;
CK the DJ, 10 p.m.
Sunday, Aug. 4: Tropical Itch, 2-6 p.m.; Ryan Jackson, 6-10 p.m.;
CK the DJ, 10 p.m.
Every Monday: Dana B, 6-10 p.m.;
DJ Moonshine, 10 p.m.
Every Tuesday: The Simple Truth, 6-10 p.m.; DJ Dance Party, 10 p.m.
Every Wednesday: Dave Tieff, 6-10 p.m.; CK the DJ, 10 p.m.
Every Thursday: Dave Tieff, 2-6 p.m.; Tim & The Animal, 5-9 p.m.; DJ Wax, 10 p.m.

Fager’s Island
410-524-5500 • 60th St. in the Bay
Outside, Enclosed Deck:
Friday, Aug. 2: Kevin Poole, 5 p.m.;
DJ Hook, 9 p.m.
Saturday, Aug. 3: Opposite Directions, 5 p.m.; DJ Groove, 9 p.m.
Sunday, Aug. 4: Josh Pryor & Joe Mama, 5 p.m.; DJ Wood, 9 p.m.
Monday, Aug. 5: Deck Party with DJ Batman, 5 p.m.; DJ Robcee, 10 p.m.
Tuesday, Aug. 6: Misfit Toys, 5:30 p.m.; Euro Nite with DJ Hook, 9 p.m.
Wednesday, Aug. 7: John LaMere, 5:30 p.m. on the deck; DJ Robcee, 9:30 p.m.
Thursday, Aug. 8: Rob Fahey, 5:30 p.m.,; DJ Groove, 9 p.m.
Inside:
Friday, Aug. 2: Animal House, 10 p.m.
Saturday, Aug. 3: Animal House, 10 p.m.
Every Sunday: Jazz Brunch with
Everett Spells Project, 11 a.m.-3 p.m.;
Beatlemania Again, Beatles Tribute Band, 9:30 p.m.
Monday, Aug. 5: Hot Tub Limo
Tuesday, Aug. 6: Crawdaddies, 10 p.m.
Wednesday, Aug. 7: Regal Beagles
Thursday, Aug. 8: Parrotbeach

Globe, The
410-641-0784 • 12 Broad St., Berlin
Friday, Aug. 2:
Mike Armstrong & Lauren Glick, 7 p.m.
Saturday, Aug. 3: The Larks, 7 p.m.
Sunday, Aug. 4: TBA, 10 a.m.

Greene Turtle North
410-723-2120 • 11601 Coastal Hwy.
Every Monday: DJ Jeremy
Every Tuesday: DJ Blazin’ Hott
Every Wednesday: DJ Wax
Every Thursday: DJ Wood
Every Friday: JJ the DJ
Every Saturday: DJ Wood
Every Sunday: DJ Siren

Greene Turtle West
410-213-1500
Rte. 611, West Ocean City
Friday, Aug. 2: DJ Wood
Saturday, Aug. 3: Ginger Band
Wednesday, Aug. 7: Landers & Heinz
Thursday, Aug. 8: Bill Dickson

Hooters
410-213-1841 • 12513 Ocean Gateway, West Ocean City
Friday, Aug. 2: Drink Drank Drunk, 8 p.m.
Saturday, Aug. 3: TBA, 7 p.m.
Wednesday, Aug. 7: Lauren Glick & The Moodswingers, 6 p.m.
Every Sunday (123rd St. & Coastal Hwy. Location): Tim & The Animal
Every Wednesday (123rd St. & Coastal Hwy.): Bikini Fashion Show with JJ from 93.5, 4-6 p.m.

j/r’s
410-250-3100 • 131st St. & Coastal Hwy.
Friday, Aug. 2: Bob Hughes, 6 p.m.
Saturday, Aug. 3: Baltimore Bob, 6 p.m.

jive wine & martini bar
410-524-1111 • 83rd Street, Bayfront
Friday, Aug. 2: Bryan Clark, 8 p.m.
Saturday, Aug. 3: One Night Stand
Tuesday, Aug. 6: Sol Knoff
Wednesday, Aug. 7: Electric Velvet
Thursday, Aug. 8: Michael Smith

johnny’s pizza & pub
410-723-5600
56th St. & Coastal Hwy., Bayside
Friday, Aug. 2: Eddie
Saturday, Aug. 3: Randy Lee Ashcraft & The Saltwater Cowboys
Thursday, Aug. 8: Tear The Roof Off

la Hacienda
410-208-1383
11033 Nicholas Lane, Ocean Pines
Friday, Aug. 2: Michael Smith
Wednesday, Aug. 7: Full Circle Duo, Kathy & Dave
Every Thursday: Kaleb Brown

Lobster Shanty
302-436-2305 • Rte. 54, Fenwick Island
Every Wednesday: The Geckos, 7 p.m.

M.R. Ducks
410-289-9125 • 311 Talbot St.
Friday, Aug. 2: Eastern Electric
Saturday, Aug. 3: Johnny Bling
Sunday, Aug. 4: Tranzfusion
Tuesday, Aug. 6: Hot Sauce Sandwich
Wednesday, Aug. 7:
DJ Batman, Rock The Dock Party
Thursday, Aug. 8:
Dr. Harmonica & Rockett 88

Ocean Pines Yacht CLub
410-641-7501
1 Mumford Landing Road, Ocean Pines
Friday, Aug. 2: Landers & Heinz
Saturday, Aug. 3: Flounder Tourney
Sunday, Aug. 4: Wes Davis
Thursday, Aug. 8: 45th Anniversary Luau

peppers Tavern
410-289-8444
16th St. & The Boardwalk
Friday, Aug. 2: Hot Sauce Sandwich

Pour House, The
410-289-POUR • Corner Of Baltimore Ave. & Wicomico St.
Friday, Aug. 2: DJ Moonshine, 9 p.m.
Saturday, Aug. 3: 2 Much Stuff with Joe Smooth
Sunday, Aug. 4: DJ Styler, 10 p.m.
Wednesday, Aug. 7:
Acoustic Happy Hour, 5-9 p.m.
Thursday, Aug. 8: DJ Skip Dixxon

Purple Moose Saloon
410-289-6953 • On The Boards
Between Talbot & Caroline Streets
Friday, Aug. 2 & Saturday, Aug. 3:
Doc Hollywood
Sunday, Aug. 4 & Monday, Aug. 5:
Bad w/Names
Tuesday, Aug. 6 & Wednesday, Aug. 7: TBA
Thursday, Aug. 8: Apple Scruffs, Beatles Tribute

Rascals pool bar
12614 Ocean Gateway,
West Ocean City
Every Saturday & Sunday:
Greg Evans Poolside, 1-5 p.m.

Riptide Deck Bar
26th Street & Boardwalk
Saturday, Aug. 3: Will Hill, 1-5 p.m.
Sunday, Aug. 4: Shawn Owen, 1-5 p.m.

Seacrets
410-524-4900 • 49th St. & Coastal Hwy.
Friday, Aug. 2: Jim Long Band, Innasense, Lifespeed & DJs
Saturday, Aug. 3: Jim Long Band, Innasense, Ultrafuze & DJs
Sunday, Aug. 4: Power Play, Innasense, The Amish Outlaws & DJs
Monday, Aug. 5: Melodine & DJs
Tuesday, Aug. 6: Opposite Directions, Darkside Party & DJs
Wedenesday, Aug. 7: The Freddie Long Band, Zion Reggae Band & DJs
Thursday, Aug. 8: Jim Long Band, Jah Works, Garden State Radio, Big Bang Baby & DJs

Shenanigan’s
410-289-7181
4th Street & The Boardwalk
Friday, Aug. 2 & Saturday, Aug. 3:
Sean Fleming Band
Sunday, Aug. 4 & Monday, Aug. 5:
Dueling Pianos
Tuesday, Aug. 6, Wednesday, Aug. 7 & Thursday, Aug. 8: Off The Boat

Shooter’s Sports Pub
410-208-1900 • 10514 Racetrack Road
Saturday, Aug. 3: TBA

Smitty McGee’s
302-436-4716
Rte. 54, West Fenwick Ireland
Every Friday: Randy Lee Ashcraft
& The Saltwater Cowboys
Every Thursday: Randy Lee Ashcraft

Best Bites On The Beach

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Fruitland-Salisbury

Restaurant 213
213 N. Fruitland Blvd., Fruitland
410-677-4880 • www.restaurant213.com

Just 20 minutes from Ocean Pines and Berlin, Restaurant 213 is worth the drive! Chef Jim Hughes has been serving celebrities worldwide for 25 years and was named a 2009 inductee to the coveted Distinguished Restaurants of North America awards, one of only 220 in North America and the only one in this region. Serving dinner Tuesday-Sunday starting at 5 p.m. Also offering 5 course prix-fixe dinners on Thursdays and Sundays.

West Ocean City- Berlin-
Ocean Pines

Alamo Motel Rascal’s Pit BBQ
12614 Ocean Gateway, West Ocean City
410-213-1374

Conveniently located on Route 50 near West Ocean City, Rascal’s BBQ and Bar offers the best of smoked Carolina-style BBQ, pulled pork, ribs, turkey, ham and chicken. The homemade cole slaw makes every dish just that much better. Bloody Marys offered for $2 every day until noon.

Alex’s Italian Restaurant
Rte. 50, West OC, (Formerly Osteria Fraschetti) 410-213-7717
www.ocitalianfood.com

One of OC’s premier restaurants, Alex’s serves the finest new Italian/American cuisine at exceptional prices. Menu includes delicious seafood, steaks, prime rib, veal dishes, chicken, pasta plus the best crab imperial and crab cakes in town. Come enjoy the intimate atmosphere and exceptional service. Fire up the night with the famous tableside Caesar salad, Lobster Chantilly or Steak Diane. Open 7 days a week, year-round. Bar opens at 3 p.m. with happy hour prices, Monday-Friday, 3-7 p.m. Dining room opens at 5 p.m. Casual attire and reservations are recommended.

Assateague crab house & Carryout
Rte. 611, Assateague Island • 410-641-4330

On the way to visit the ponies of Assateague, stop by this rustic crab house. Enjoy Maryland crabs by the dozen or try the all-you-can-eat specials including snow crab legs. Their extensive menu features various appetizers, fresh fish, seafood, steaks, chicken and ribs. The kids can enjoy their own menu along with the great game room. Great for casual dining or carry-out. House specialties: All-you-can-eat, crab cakes, steaks, ribs.

Breakfast Cafe Of Ocean City
12736 Ocean Gateway,
West Ocean City • 410-213-1804

Open 7 days a week between Sunsations & Star-bucks, across from Outback, come join us at the “Breakfast Cafe” (formerly Rambler Coffee Shop) we are a family-friendly restaurant that’s been family owned for 30 years passed from mother to son in 2001. We believe that fair pricing, putting out quality food as fresh as we can make it and a nice atmosphere makes a meal.  I like to think we have many “House Specialties” which include our Crab Omelet, real crab meat, cheddar cheese and mushrooms, our Sunfest Omelet, Swiss cheese, ham and mushrooms; Cafe or French Sampler, pancakes or French toast, with eggs, bacon and sausage. Homemade creamed chipped beef on toast and sausage gravy on biscuits with browned potato home fries, with onion, excellent cheesesteak subs and fries and more! We use Rapa Scrapple fried on the grill the way you like it for all our breakfasts, sandwiches and sides. Summer hours, 7 a.m.-2 p.m. Come enjoy!

Captain’s Galley
12817 Harbor Road, West Ocean City
410-213-2525

A variety of dining options await you  at this landmark restaurant on the harbor, but the famous crab cake is a must try at some point. All the seafood is fresh and the house favorites never disappoint.Although seafood reigns here, a diverse menu of offerings awaits. The Little Deck-hands are also well represented. Plenty of parking available.

Crab Alley
Golf Course Road, Head Of Commercial Fishing Harbor, West Ocean City
410-213-7800 • www.craballey.com

Just close enough to be out of the way-located at the head of the commercial fishing harbor in West Ocean City, Crab Alley has it all! Spec-tacular view, casual and fun atmosphere, super service and mouth-watering food combine to make “The Alley” a true locals’ favorite.  Enjoy our light fare and full menu of unbelievably fresh seafood, chicken and steaks indoors or on our upper deck. We offer appetizers, sandwiches and a children’s menu too. Our name says it all -crack’em and attack ‘em”. Big Fat Crabs both by the dozen and all you can enjoy specials. Check out our website for our fantastic happy hour food and drink specials or find us on Facebook. Having a special affair? We can handle your group, large party or special occasion. Make Crab Alley your first stop!

DeNovo’s
South Gate, Ocean Pines • 410-208-2782

You can’t go wrong any time of day here, as it’s open for breakfast, lunch and dinner. Lunch and dinner specials offered daily and all new is the DeNovo’s bar. Come find out what the locals have known about for years. It’s a special treat here in the Pines, just a short drive from Ocean City. Catering is also available.

Giuseppe and O’Leary’s
12703 Sunset Avenue, West Ocean City
410-213-2868

The motto at this Italian deli, restaurant and pub is “Where Italian Cuisine meets Irish Pub”. From appetizers, entrees and soups and salads to pizza, strombolis and cold and hot sandwiches, the menu here is expansive and sure to fit all appetites. The prices are reasonable, and the food is delicious. Some of our favorites can be found under the specialty pizzas, but no choice will disappoint. Catering menu also available.

The Globe
12 Broad Street, Downtown Historic Berlin
410-641-0784 • www.globetheater.com

Locally owned, operated and loved for more than seven years, The Globe just keeps getting better. 10 New Beers on tap, including your locally crafted favorites, The Globe continues to offer made-from-scratch dishes, from salad dressings to soups, thanks to Executive Chef Duane Douglas. Locals, vacationers and families rave about the friendly service and choose from tasty appetizers, homemade soups, huge salads, hearty sandwiches, scrumptious entrees and homemade des-serts. A daily blue plate special accompanies a variety of specials EVERY DAY. Sunday Brunch every Sun-day year round from 10 a.m.-2 p.m. followed by lunch & dinner. Live music, literaly On Stage in the restored Movie Theater Dining Room and The Bal-cony Art Gallery round out the more than 100-year-old building’s offerings. Open 7 days a week, Sun-day Brunch 10 a.m.-3 p.m. Free WiFi, happy hour at The Coppertop Bar 3-6 p.m. Tuesday-Friday.

Greene Turtle-West
Rte. 611, West Ocean City • 410-213-1500

The newest location of Maryland’s No. 1 sports pub and restaurant, the World-Famous Greene Turtle, which opened in January 1999, features a beautiful, non-smoking 80-seat dining room with an exciting menu. Delicious steaks, sizzling steaks, fresh fish, crabcakes and more. Live entertainment. Plenty of parking available. House specialties: happy hour and the best hot  wings in West OC.

Hooters Of West Ocean City
Route 50 • 410-213-1841

Things are always getting better and fresher at Hooters, where we make you happy. Of particular note of late is the new fresh menu, which offers a variety of fresh ground chuck burgers, green salads, world famous chicken wings with 11 flavorful sauces and a fun children’s menu. Happy Hour is offered every day from 3-7 p.m. Full bar available. Don’t forget to pick up some authentic Hooters merchandise in kids and adult sizes. Enjoy all the sports packages on the large flat screen TV’s and great service by the delightful Hooters Girls. Bike Nights every Wednesday and live entretainment every Wednesday, Friday & Saturday. Live entertainment is also offered.Check us out on the web at www.hootersofoc.com Like us on Facebook and follow us on Instagram and Twitter.

J&J’s pizzeria
Rte. 50, West OC • 410-213-0303

Offered here is the finest from a woodfired brick oven pizza. Dine-in or carry-out. Tasty lunch specials offered daily. Open at 11:30 a.m. daily.

LA HAcienda southwest bar & Grill
11033 Nicholas Lane, Ocean Pines
South Gate Entrance • 410-208-1383

South of the Border meets South Gate at the new La Hacienda Southwest Bar & Grill featuring a wonderful selection of appetizers along with delectable fajitas, burritos, enchiladas, tortillas and traditional combinations. Open daily for lunch and dinner starting at 11:30 a.m. Enjoy great daily specials and fabulous happy hour from 4-6 p.m. with $1.25 tacos at the bar.  

Lighthouse Sound
St. Martin’s Neck Road • 410-352-5250

Enjoy the best views of Ocean City at the newly renovated, Lighthouse Sound. Come relax and dine overlooking the bay and the beautiful Ocean City skyline. Savor entrees such as local rockfish, tempura-battered soft shell crabs, char-grilled filet mignon and jumbo lump crabcakes. Open to the public, we serve Sunday brunch, lunch and dinner. One mile west of Ocean City, Md., just off Route 90 on St. Martin’s Neck Road. Reservations recommended.

ocean pines Yacht Club
1 Mumford’s Landing Road • 410-641-7501

Open to the public and offering gorgeous bay views looking toward the Ocean City skyline. Daily Happy Hour specials. Live entertainment Friday, Saturday and Sundays. Open Daily for lunch and dinner. Sunday brunch buffet 9 a.m.-1 p.m. featuring omelet bar. Try Chef Paul Suplee’s new menus and join us as for our monthly wine tasting and social Thursdays 5-7 p.m.. $15 per person. Ask about our events, wedding, and banquet packages. Visit our Java Bay Café and enjoy free wifi along with coffees, specialty drinks, teas, baked goods, bagels and more! Open 7 days a week at 7 a.m. Join us for Happy Hour at The Tiki Bar!

Player’s Club
River Run Golf Course, Masters Lane,
Off Beauchamp Road, Berlin • 410-641-6500

Treat yourself to a one-of-a-kind dining experience along the St. Martin River. The Player’s Club is open daily for lunch, dinner and Sunday breakfast, 9 a.m.-noon, offering a unique choice of weekly changing selections. Reservations recommended.

Ruth’s Chris
Within the GlenRiddle Community
410-213-9444 • www.ruthschris.com

Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1,800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Many of our recipes were developed by Ruth, favorites such as shrimp Remoulade, Crabtini and Ruth’s chop salad. Located five miles west of Ocean City in the GlenRiddle Golf clubhouse. Extensive wine list. Reservations recommended.

Inlet To 94th Street

32 Palm
32nd Street Oceanside In The Hilton
410-289-2525

Executive Chef Rick Goodwin has introduced an exciting new menu. A favorite amoung many is the Bermuda Triangle, featuring cinnamon seared scallops finished with an ancho mango coulis along with house broiled crabcake with a sweet chili remoulade and finally, apple wood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbecue sauce. Other wonderfully delicious dishes cover the land and sea as well and each have a special touch that makes this restaurant unique among its peers. Children’s menu available. Open daily for breakfast, lunch and dinner.

45th Street Taphouse
45th St. & Coastal Hwy. • 443-664-2201

The 45th Street Taphouse is Ocean City’s newest bayfront restaurant! Open 7 days a week, the 45th Street Taphouse is open Monday-Friday at 11 a.m., and at 8 a.m on Saturday and Sunday mornings to serve you a delicious bay front breakfast until noon. Executive Chef Jeff Burton takes your favorite bar food, and serves it with a twist. Instead of Fish & Chips, Chef Jeff created Fish In Chips, in which he takes fresh rockfish, uses homemade potato chips to make the crust & flash fries it in a pan and serves it with a spicy mango ketchup and Old Bay tartar sauce. The breakfast menu features all your favorites including Banana Foster French Toast, but don’t miss the Surf N Benedict which features 2 fried green tomatoes, Maryland jumbo lump crabcakes, topped with poached eggs and an Old Bay hollandaise, a symphony in your mouth! The 45th Street Taphouse has a smoker, so they take the time and slow smoke their own bacon, fish & even Prime Rib. For lunch, the Taphouse has the Best Crab Cake on the Beach. The dinner selections include the smoked prime rib, Sea Fra Diablo, which is overflowing with seafood or the Asian barbecue salmon which is served with coconut rice!

Adolfo’s Italian Restaurant
On The Ocean
13th Street & The Boardwalk • 410-289-4001

You stroll down the Boardwalk, take a right on 13th Street in the beautiful Beach Plaza Hotel and you’ll discover one of the best little Italian restaurants in Ocean City. The atmosphere, the perfume of garlic and olive oil and the true taste of the old country await. The menu alone is mouth-watering. Fresh veal, chicken and steak entrees and fresh seafood offer a delightful challenge. All sauces are made from scratch. Don’t miss Rhonda Apple and Dale Britt every Friday and Dale Britt on Saturday. Open 5 p.m. Daily for Dinner, 11:30 a.m. for lunch on Friday & Saturday, Sunday Brunch at 11 a.m. Happy Hour Monday-Friday, 4-7 p.m.

Blu Crabhouse and Raw Bar
24th Street & Coastal Hwy.
410-289-3322 • www.blucrabhouse.com

Brought to you by the restaurateurs of The Embers, BLU Crabhouse and Raw Bar features outside dining under the palms, beautiful sunsets on the bay, and accessibility by boat to enhance your experience. The same attention to quality and commitment to excellent customer service are offered at this new establishment featuring jumbo crabs by the dozen, all-you-can-eat crab feasts and a diverse menu focusing on a variety of seafood selections. Be sure to check out the popular BLU Beach Bar Happy Hour from 3-6 p.m. for great bargains on drinks and food. Open daily at noon. Crabs are available all day and for carry out!

bonfire
71st Street & Coastal Highway • 410-524 7171
www.thebonfirerestaurant.com
150 ft. Seafood & Prime Rib Buffet

A famous Ocean City Restaurant for 37 years. It’s all here. The service, the atmosphere and the finest, freshest food available. Fresh seafood, snow crab legs, prime rib, BBQ ribs, raw oysters, raw clams, steamed shrimp, fish, homemade soups & salads. Decadent dessert selection – homemade donuts & bread pudding, soft serve ice cream with hot fudge topping and lots more! Large selection of children’s favorites – chicken tenders, hot dogs, burgers, macaroni & cheese and pizza. A la carte menu available featuring fresh cut steaks and seafood. Open daily at 3 p.m. Plenty of free parking.  

buxy’s salty dog
28th Street • 410-289-0973

When it comes to food, the new, improved Salty Dog is so much more than just a bar. The menu is far-reaching and the portions are generous – a combination any patron must admire. The appetizers are a great way to begin a dinner, especially the Buffalo poppers, potato skins and nachos. Full menu available noon-1 a.m. featuring fresh crab cakes, local catch, stuffed flounder and N.Y. strip. House specialties: cheese steak sub, steak sandwich and homemade crab dip. Don’t miss our daily specials.

Captain’s table
15th Street & Baltimore Avenue • 410-289-7192

One of Ocean City’s premier restaurants is back with a new and improved atmosphere and a brand new home. However, the mission to provide the same fresh, quality food and attentive service has not changed. Excellent chefs, who inspect each dish for culinary perfection, prepare the meals here. The finest seafood is guaranteed and nothing but the best in black angus beef is served. Be sure to inquire about the daily specials and check out the new bar and lounge area. They have the kids covered as well with a quality kids menu. Open for breakfast, lunch and dinner.

Coconuts Beach Bar & Grill
37th Street Oceanfront • 410-289-6846

No matter if you are looking for a hearty sandwich, a tasty seafood appetizer or a robust fresh salad, they have all the bases covered. A favorite on the appetizer list is the wasabi shrimp and crab dip bites, but everything on the menu is worth a try at least once and never disappoints, especially the fresh seafood offerings that can be added to salads and make for impressive sandwiches. They have the “Little Surfers” covered as well with several offerings. Also be sure to ask about their specialty cocktails that are always impressive.

Coins Pub & Restaurant
28th Street Plaza • 410-289-3100

Great mid-town location offering a complete dinner menu, lunch and lite fare. Coins features the freshest seafood, shrimp, scallops, clams, fresh catch and lobster plus the best crab cake in Maryland, hand cut steaks cooked to your liking, succulent veal and chicken dishes. Also authentic pasta selections. Enjoy live entertainment and dancing in the lounge nightly. Happy hour daily 3-6 p.m. Casual dining in a relaxed atmosphere. Special kids menu. Lots of free parking.

De Lazy lizard
1st Street & The Bay • 410-289-1122

Ocean City’s newest hot spot is conveniently located on the bay downtown. Come by foot, boat or vehicle and enjoy majestic sunsets nightly, refreshing and original libations and a variety of great food offerings. The burgers are getting early rave reviews as is the filet cheesesteak. Appetiz-ers, salads, entrees and plenty of other sandwiches are also offered while you dine dockside. Largest Tiki bar in OC with daily and nightly entertainment.  A very kid friendly atmosphere including a bounce house and pirate ship. Jet ski rentals on location.

Dough Roller
South Division & Boardwalk • 410-289-3501
3rd Street & Boardwalk • 410-289-2599
41st Street & Coastal Hwy. • 410-524-9254
70th Street & Coastal Hwy. • 410-524-7981

Dine-in and carry-out. Breakfast served at 3rd, 41st and 70th Street locations-omelets, buttermilk pancakes, creamed chipped beef. South Division serving up Dayton’s Boardwalk Famous Fried Chicken. NEW Dayton’s Carry-Out location beside 70th Street Dough Roller.

Embers Restaurant
24th Street & Coastal Highway
410-289-3322 • www.embers.com

The Embers is stepping it up again with their Famous ALL-YOU-CAN-EAT SEAFOOD AND PRIME RIB BUFFET! New buffet selections from our new Executive Chef and Sous Chef paired expertly with all the old favorites!  MASSIVE CRAB LEGS, LARGE SHRIMP, and over 100 additional items including our Raw Bar, Steamed Clams, various fish selections and lots of options for the non seafood eater as well!  Includes a wide variety of children’s selections like FRESH DOUGH PIZZA tossed right in front of you, and a continuous array of delicious surprises from the kitchen daily. The Embers also offers an excellent HAPPY HOUR with some of the lowest drink prices and discounts on selected items from the buffet until 6 p.m. in our bar! Open daily at 2 p.m. through August.

Fager’s Island Restaurant& Bar
201 60th Street On The Bay
888-371-5400 • www.fagers.com

Fager’s Island is an award-winning popular bayfront restaurant where lunch is a forgivable habit, dinner an event and sunsets unforgettable. Lite fare lunch served from 11 a.m.-11 p.m., dinner from 5 p.m., famous raw bar, festive Sunday Brunch, and children’s menu. Complete house wine list and award-winning proprietor’s list available upon request. Outdoor decks and bar with live entertainment until 2 a.m. Open every day, year-round. A Fun Place!

Fresco’s
8203 Coastal Highway •  410-524-8202

On the Bay with a breathtaking view of the sunset, Fresco’s is one of Ocean City’s few premier restaurants. Serving the finest new Italian/Am-erican cuisine including seafood, steaks, veal and pasta. An intimate atmosphere with exceptional service. “Al Fresco” deck dining available in summer months. Casual attire expected and reservations are recommended. Open year-round, daily @ 4:30 p.m. Happy hour available. Always creative party specials. Children’s menu. Plenty of parking. Wheelchair access.

General’s Kitchen
Coastal Highway at 74th Street
410-723-0477

Everybody likes breakfast, but for too many it comes too early in the morning. Not so at this sunshine-happy delight. Breakfast is what it’s all about, from 6:30 a.m.-1:30 p.m. The menu is a breakfast lover’s dream. From juice, cereal and eggs, to corned beef hash, waffles, hot cakes, bacon, sausage, to the best creamed chipped beef on the coast (try it on french fries). This is definitely the place. House specialties: creamed chipped beef, O.C. No. 1 breakfast, own recipes.

Higgins Crab House
31st Street & Coastal Highway
410-289-2581
128th Street & Coastal Highway
410-250-2403

There is no doubt about it. Higgins offers traditional Eastern Shore favorites for the entire family to enjoy. Of course, the house specialties include all-you-can-eat crabs, crab legs, fried chicken, steamed shrimp and baby back ribs. In addition, there is a full menu offering a variety of delicious soups, appetizers and entrees. Open daily.

Hooked
8003 Coastal Highway • 410-723-4665

This new restaurant represents the renown Indian River Seafood Company’s first foray in Ocean City, and early reviews are it’s been a tremendous addition to the culinary scene. All dishes are served fresh, honest and local, and be sure to ask about the chalkboard specials, which change daily. Also, don’t forget to try out one of the fresh signature cocktails, which are amazing.

Hooters of the boardwalk
5th Street & The Boardwalk,
501 Atlantic Ave., Ocean City, Md.
410-289-2690

The World Famous Hooters Girls would like to take the time to invite you to come visit us at 5th Street and the Boardwalk. Open every Thursday through Sunday. We have everything you are looking for. There is nothing better than watching the waves crash on the beach and people walking up and down the boardwalk, while enjoying out World Famous Wings and washing them down with a cocktail or a cold draft beer. Out More-than-a-Mouthful Burger speaks for itself. We have everything from soups and salads, great sandwiches, and a variety of seafood choices. We look forward to seeing you and don’t forget to check out all our great new merchandise arriving daily. Check us out on the web at www.hootersofoc.com Like us on Facebook and follow us on Instagram and Twitter.

j/r’s
131st & 62nd Street • 410-524-RIBS

Decor and atmosphere are definitely ranch. The sounds are laughing children and happy families, and the food is portioned for robust ranch hands. This is the place for delicious ribs, barbecued to perfection. This is the place for you. Baby back ribs  and even prime rib. Equally famous for barbecued chicken, succulent seafood dishes. Early bird menu. House specialties: Ribs, fresh seafood, steaks, chops.

JOHNNY’S PIZZA & SPORTS PUB
56th Street & Coastal Hwy.
410-723-5600 • www.johnnyspizzapub.com

The Official Pizza of Ocean City, Johnny’s Pizza & Sports Pub serves families throughout Ocean City and its surrounding communities 365 days a year. Eat in, carry out or have it delivered right to your doorstep. Our comfortable dining room features ample seating for small groups or large parties and our speedy delivery service will deliver your hot, delicious pizza right to your home, hotel or condo for your added convenience. From steaming homemade pizzas to lightly tossed salads and fiery hot wings, we have something for everybody. Live entertainment every weekend all winter and live entertainment four nights in the summer.

jonah And The Whale
26th Street & The Boardwalk • 410-524-2722

All-you-can-eat buffet in a unique 18th-century whaling tavern. Snow crab legs, crab imperial, steamed and fried shrimp, clams and oysters, broiled and grilled fresh fish, scallops, country ham, steamship round beef, baked chicken, and salad, pasta, raw and dessert bars. A la carte and children’s menus available. Major credit cards accepted. Early bird specials. Children 4 and under free.

phillips crab house
21st Street & Coastal Highway • 410-289-6821

The original Phillips established in 1956! Known as the most popular dining destination in Ocean City, complete with a traditional menu, famous all-you-can-eat seafood buffet, and carry-out counter for Phillips favorites on the go!

Reflections
67th Street, Oceanside• 410-524-5252

An exceptionally classy restaurant where award-winning chefs perform nightly. A favorite of locals and tourists alike, Reflections, winner of 19 consecutive Wine Spectator awards, offers an extensive wine bottle list, and a wine by the glass list, to enhance their regional Specialties and haute cuisine menus. Table-side flambe house specialties include Steak Diane and Bananas & Strawberries Foster. Casual but elegant decor is only surpassed by excellent service. Featured nightly menu specials include fresh fish, lamb, duck, and steaks. Call ahead for the private alcove dining rooms. Daily early bird menu served from 5-6 p.m.

Sea Bay Cafe
61st Street & Coastal Highway
410-524-6100 ext. 299 www.seabaycafe.com

Serving breakfast and lunch 7 a.m.-1:30 p.m. daily. Enjoy homemade breakfast and lunch specials including creamed chipped beef, sausage, soups and Special Sea Bay Seasoning on fresh chicken tenders.

SeacretS
On The Bay At 49th Street
410-524-4900 • www.seacrets.com

We are Jamaica USA!! Open Thursday-Sunday serving our world famous jerk chicken, along with a full menu of appetizers, soups, sandwiches, salads, entrees, desserts and a children’s menu. Enjoy happy hour drink prices everyday until 7 p.m. and live entertainment in a tropical atmosphere. Please check our website www.sea-crets.com for a complete list of live bands and daily food specials or call 410-524-4900. Find us and get lost!

94th Street north-Fenwick-Bethany-Selbvville

Billy’s sub shop
78th Street, Bayside • 410-524-2020
Rte. 54, Fenwick Shoals• 302-436-5661
140th Street, Oceanside • 410-250-1778

Now the best just got better because they deliver fresh-dough pizza, subs and shakes to your door and have three locations to serve you better. Washington Magazine wasn’t lying when it said Billy’s had the best milkshakes and fresh ground beef hamburgers at the beach and they don’t stop there. Fresh-dough pizza, cones, shakes, sundaes and more. More cheesesteaks sold than anyone else in Maryland. Billy’s accepts MC/Visa.

Breakfast at the crabcake factory
120th Street/Beachside (Serene Hotel)
410-250-4900

The Crabcake Factory started out as a breakfast house in 1996 and still serves one of the best and most creative breakfast menus in Ocean City. Try Eastern Shore favorites prepared daily by Chef-Owner John Brooks including creamed chipped beef, skillets, omelettes and their famous lump crab creations. World-Famous Crabcakes are served all day starting at 8 a.m. and can be packed on ice for you while you are eating breakfast. Try Sue’s Spicy Bloody Marys to start the day with a kick. Full breakfast menu available for carry-out. Online at: www.CrabcakeFactory-USA.com. See other listing (Crabcake Factory USA). Open year-round.

Cactus CafE
Route 113, Selbyville • 302-436-2750
Route 54, Selbyville • 302-436-4492

Two convenient locations, same style and quality of food. The house specialty is the fish tacos, but all the seafood dishes are a must try. All other dishes are purely and simply authentic Mexican cuisine. All of the dishes here go perfectly with a pitcher of delicious margaritas.

Carousel Oceanfront Hotel
and Condos
118th and the Beach • 410-524-1000

Seasons Restaurant located in the Carousel Hotel offers beautiful oceanfront dining in a casual atmosphere. Enjoy a hearty breakfast buffet or try one of our specialty omelets including lump crab and asparagus. Our menu offers a wide variety of Succulent Seafood along with steaks, pastas, ribs, or try our prime rib that keeps our guests coming back for the last 30 years.  $5.95 kids’ menu available. Stop by the Bamboo Lounge serving happy hour daily 4-7 p.m. with super drink prices and $4.95 food specials. Visit the Carousel and get served by the friendliest staff in OC!

Charlie’s Bayside
Village Of Fenwick, Route 1 • 302-539-3526

Come in and try any one of their delicious and fresh seafood entrees, paired with two sides. It’s all great and a house favorite is the parmesan grouper and the macadamia mahi, but there are plenty of others, including offerings for the land lovers. Be sure to check out the daily happy hour specials as well.

Crab Bag, The
130th Street, Bayside • 410-250-3337

Now serving breakfast, lunch and dinner, trust us when we say you can’t go wrong with anything you order here. The crabs are fat and never disappoint and are available eat-in or carryout. The BBQ ribs are also worth a try as well as any of the char-grilled specialties. Be sure to check out breakfast, featuring real New York bagels baked fresh daily and a huge menu. Remember “Super Happy Hour” offered seven days a week, twice a day from 2-5 p.m. and 10 p.m.-2 a.m. Plenty of bargains available on drinks and food.

Crabcake Factory Usa
120th Street & Coastal Highway • 410-250-4900

Voted “Best Crabcakes in Maryland, DC and Virginia,” by The Washington Post (July 2004). Full-service family restaurant, carry-out and sports bar. Outside seating available. Open daily at 8 a.m. Menu selections include prime rib, chicken chesapeake, steamed shrimp, beer battered fish, real Philly cheesesteaks, burgers and kids menu. Shipping crabcakes online year-round at www.Crabcake-FactoryUSA.com or www.Got-Lump.com. Homemade soups served daily. See previous listing (Break-fast House at Crabcake Factory USA) for breakfast specials. Casual dress, full liquor bar, no reservations, year-round.

Fenwick crab house
100 Coastal Highway, Fenwick Island
302-539-2500

If it wasn’t for the big fat crabs, perfect crab cakes and tremendous seafood, this crab house would be known for its incredible barbequed baby back ribs, unrivaled fried chicken, fresh ground prime rib burgers and great steaks. This is the iconic seafood restaurant you’ll want to show off to your friends. Drop by and have a drink in the Crabballs Saloon. Happy hour, early bird menu, AYCE crabs and daily specials.

Greene Turtle-north
116th Street & Coastal Highway • 410-723-2120
www.facebook.com/OriginalGreeneTurtle

This is the Original Greene Turtle, an Ocean City Tradition, since 1976! A fun and friendly Sports Bar & Grille, where every seat is a great spot to watch sports with 50+ High Def. TVs up & downstairs! Menu favorites include homemade crab cakes, kids’ menu, salads, burgers, wings and more! Join them for weekday lunch specials 11 a.m.-4 p.m. and happy hour 4-7 p.m. Popular features are game room, gift shop, carry-out, party trays, nightly drink specials, MD Lottery-Keno, Power ball and DJs with dance floor. Something for everyone! Open 11 a.m-2 a.m., year-round.

Grotto Pizza
124th Street & Coastal Highway • 410-250-1234

Grotto Pizza has been satisfying families for over half a century with their award-winning pizza and sports bars. Open daily at 11 a.m., Grotto Pizza offers a full menu including the legendary taste pizza, pasta, subs, ‘bolis, appetizers, burgers and salads for dine-in or carry-out. Stop in the bar for great daily specials including 75¢ off all drinks during happy hour, Monday-Friday, 3-6 p.m. and $2 domestic pints all day, every day. Try the new Milano Pizza with a special blend of cheeses, fire-roasted tomatoes and fresh basil while dining on the patio. Stay for mini golf at Ocean Adventure Golf for only $5 per person anytime. Join the Grotto Swirl Rewards Club, enjoy Grotto pizza, earn points and get rewards!

Hooters of ocean city
123rd Street, Bayside • 410-250-7081

Things are always getting better and fresher at Hooters, where we make you happy. Of particular note of late is the new fresh menu, which offers a variety of fresh ground chuck burgers, green salads, world famous chicken wings, with 11 flavorful sauces and a fun children’s menu. Full bar available with new beer selection. Don’t forget to pick up some authentic Hooters merchandise in kids and adult sizes. Enjoy all the sports packages on the large flat screen TV’s and great service by the delightful Hooters Girls. Every Monday night Cornhole Tournaments with JJ the DJ from 93.5 from 6-9 p.m. with $1.75 Natural Lights, $3 Fireballs and $4 Twisted Teas. Open every day at 11 a.m. Check us out on the web at www.hooters-ofoc.com Like us on Facebook and follow us on Instagram and Twitter.

Horizons Oceanfront Restaurant
Located inside the Clarion Resort
101st Street, Ocean City • 410-524-3535

Horizons Oceanfront Restaurant is proud to have Chef Shawn Reese creating beach-inspired dishes in both our oceanfront restaurants, Horizons and Breaker’s Pub. Our new all day menu, available 11:30 a.m.-11 p.m., features many of your favorites and some exciting new creations with a local flare – from Lite Bites to Big Bites and everything in between. Our deluxe Sunday breakfast buffet is open year-round and our “famous” all-you-can-eat prime rib, crab legs and seafood buffet is available most weekends throughout the year a

Pa. Woman Charged With Knife Threat

Cops

OCEAN CITY — A Pennsylvania woman was charged with first-degree assault early Tuesday morning after allegedly threatening her boyfriend with a knife and holding it to his throat during a domestic situation in Ocean City after which she fled with her 18-month-old child.

Around 1 a.m. on Tuesday, Ocean City Police responded to the area of 47th Street for a reported assault involving a knife. The victim told police he had gotten into an argument with his girlfriend, later identified as Sibyl Curran, 32, of Coaldale, Pa. According to the victim, Curran had just arrived in Ocean City with her 18-month-old child.

During the argument, Curran allegedly brandished a folding knife and held it to the victim’s throat. The victim was able to wrestle the knife from Curran, who then grabbed her child and fled the unit. OCPD officers were able to locate Curran and her child nearby and took both into custody. During a search incident to the arrest, Curran was found to be in possession of a small amount of oxycodone.

Ocean City Police have charged Curran with first- and second-degree assault, reckless endangerment, possession of a dangerous weapon with intent to injure and possession of oxycodone. She was taken before a District Court Commissioner and was then transferred to the Worcester County Jail on a $2,500 bond. Worcester County Department of Social Services was contacted and Curran’s child was released to the custody of the family member.

Bank Robber Still At Large

OCEAN CITY — The investigation continues this week into last week’s robbery of the Susquehanna Bank on 94th Street in Ocean City, although Ocean City Police said this week no suspect has been identified and no new information on the incident has come to light.

Around 10 a.m. last Wednesday, an unidentified suspect walked into the Susquehanna Bank on 94th Street and demanded money, received an undisclosed amount of cash and then casually walked back to his awaiting vehicle blocks away. It appeared the suspect parked his vehicle in the area of West Biscayne Drive and Artic Ave. in the nearby Little Salisbury neighborhood and approached the Susquehanna Bank on foot.

After robbing the bank shortly after 10 a.m., the suspect then casually walked south on West Biscayne Drive to his waiting vehicle. The suspect then traveled through Little Salisbury on West Biscayne to Pacific Ave., but was not seen again. The suspect is described as a white male with a thin and muscular build in his early to mid-20s. At the time of the robbery, he was wearing a red baseball cap, a red polo shirt and khaki dress pants.

Anyone with information regarding the suspect’s whereabouts or a possible vehicle description is urged to contact Crime Solvers of the Lower Shore at 410-548-1776. A reward of up to $1,000 is being offered for information leading to the arrest and conviction of the suspect. In addition, anyone with information may also call OCPD Detective Nick Simpson at 410-520-5349.

Wanted Man Caught

BERLIN — A Virginia man wanted in Salisbury was arrested on drug charges after a routine traffic stop in Worcester County last Friday.

Around 1 a.m. last Friday, a Worcester County Sheriff’s Deputy stopped a vehicle on Route 13 near Old Virginia Rd. for following another vehicle too closely. A check on the driver, identified as Marquise Drummond, 27, of Gargatha, Va., revealed he was wanted by the Salisbury Police department and also had a suspended Virginia driver’s license.

Drummond was placed under arrest, and a search incident to the arrest revealed a clear plastic baggie of powder cocaine. Drummond was charged with possession of controlled dangerous substance, CDS paraphernalia and CDS possession with intent to distribute. He was taken before a District Court Commissioner and was ordered to be held on a $5,000 bond.

Domestic Assault Arrest

WEST OCEAN CITY — A West Ocean City man was arrested last weekend after allegedly assaulting a woman before being found at a convenience store.

Around 9:30 a.m. last Saturday, a Worcester County Sheriff’s Deputy was dispatched to West Ocean City for a reported domestic dispute. The deputy met with a female victim, who told police the suspect, identified as James Robert Main, 37, of West Ocean City, had physically assaulted her. A short time later, Main was located at the Royal Farms store in West Ocean City and was arrested and charged with second-degree assault. He was taken before a District Court Commissioner and was later released on a $25,000 bond.

Alleged Illegal Detained

BERLIN — A Virginia man arrested last week for driving in the Berlin area without a valid driver’s license has been detained by federal officials after failing to appear for a deportation hearing.

Around 7:15 a.m. last Sunday, a Worcester County Sheriff’s deputy patrolling in the area of Route 90 and Old Ocean City Blvd. stopped a vehicle for traveling east on Route 90 at a high rate of speed. The deputy determined the driver, identified as Carlos Lopez-Rivera, 39, of Alexandria, Va., did not have a valid driver’s license and the suspect was placed under arrest.

Lopez-Rivera was taken before a District Court Commissioner and was released on personal recognizance on the traffic charge. However, federal Immigration and Customs Enforcement (ICE) officials placed a detainer on Lopez-Rivera for failing to appear for a deportation hearing. Lopez-Rivera was taken to the Worcester County Jail pending a disposition of his case with ICE.

Cab Fare Scofflaw

SALISBURY — A Virginia man was arrested on theft of services charges last week after paying just a few single dollar bills for a cab ride from Ocean Pines to Salisbury.

Around 4:20 a.m. last Wednesday, a Wicomico County Sheriff’s Deputy met with a taxi driver in Salisbury in reference to an individual who left his cab after paying just a couple of bucks for a ride from Ocean Pines. According to the driver, the suspect, identified as Christopher Ferry, 23, of Melfa, Va., was picked up in Ocean Pines and driven to Salisbury, where he was dropped off on Adkins Rd.

Ferry then handed the cabbie a couple of single dollar bills and left the cab. The deputy soon found Ferry walking nearby and confirmed he was the fare who had exited the cab without paying. The deputy also observed Ferry was visibly intoxicated. After determining the suspect had no other money to pay the fare, Ferry was arrested and charged with theft of services.

WOC Apartment Fire

WEST OCEAN CITY — A fire at a West Ocean City apartment has been attributed to a faulty dryer, according to the Worcester County Fire Marshal’s Office.

Shortly after 5 p.m. last Sunday, the Ocean City and Berlin Fire Departments responded to a reported fire at an apartment over a garage on Keyser Point in West Ocean City. First arriving units reported heavy smoke conditions in the second-floor apartment. The fire was quickly extinguished and no injuries were reported. The apartment was not occupied at the time of the fire.

The Worcester County Fire Marshal’s Office has confirmed the cause of the fire was likely a faulty clothes dryer although the investigation remains open. Anyone with information is urged to contact the Fire Marshal’s Office at 410-632-5666.

We Remember Those We Have Lost

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Willard Marks Dryden

BERLIN — Willard Marks Dryden, husband of Yvonne Ericson and father of Morgan, passed away the morning of July 23, 2013, at their home in Larchmont, N.Y.

A lifelong musician, lover of football, and follower of news, Mark was a native of Virginia who was raised in Berlin. He attended Stephen Decatur High School for a year and graduated from St. Andrew’s School in Delaware. He held a bachelor’s degree from Bucknell University and a master’s degree from New York University.

Mark was an early childhood educator and was an administrator at various child care programs and centers in the New York area, most notably Royal Child Care Center in New Rochelle, N.Y.

Throughout his life, he enjoyed close relationships with a diverse group of friends from his many interests and broad experiences. His friends and his four sisters were a steadfast and loving support for him and his family during his long illness.

He is survived by sisters, Marty Dryden Baker and husband Charlie of Neptune Beach, Fla.; Marlene Dryden of Jacksonville, Fla.; Amy Dryden Kelly and husband Jim of Hollis, N.H.; and Abigail Dryden O’Neill and husband Edward Hoefle of Greensburg, Pa.

In lieu of flowers, the family would appreciate support of Mark’s longtime favorite public radio station, WFUV, WFUV, Fordham University, Bronx, N.Y. 10458-9993.

Catherine L. Crouse

BERLIN — Catherine L. (Kreppel) Crouse, 55, of Littlestown, Pa. died Monday, July 29, at University of Maryland Medical Center.

She was the wife of Francis A. Crouse of Littlestown for 13 years. Born May 29, 1958 in Baltimore City, she was the daughter of Beverly J. (Dorsey) Kreppel of Berlin and the late John F. Kreppel, Sr.

Catherine was a 1976 Westminster High School graduate. She was a Claims Specialist for Practice Dynamics, Reisterstown.

In addition to her husband and mother, Catherine is survived by a stepson, Marc T. Crouse, Gettysburg; brother John F. Kreppel, Jr. of Delmar; and a sister Barbara L. Kreppel of Newark, Del. She was predeceased by a brother, Glen R. Kreppel. Catherine loved life and her philosophy was “Live for the Day”.

Memorial services will be announced at a later date. In lieu of flowers, memorials in Catherine’s name may be sent to Adams County SPCA, 11 Goldenville Rd., Gettysburg, Pa. 17325.

Little’s Funeral Home, Littlestown is assisting the family with arrangements. Online condolences may be shared on www.littlesfh.com.

A Week In Business

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Achievement Award Presented

SALISBURY — The Lifeline Program at Peninsula Regional Medical Center (PRMC) and Manager, Bevereley Stoakley were recently presented the Philips Lifeline Certificate of Achievement Award in recognition of their accomplishments in 2012.

As a Philips Lifeline Achievement Award winner, the PRMC program was named among the nation’s top performers in advancing subscriber growth and was among an elite group of programs that added over 20,000 new subscribers to Lifeline in 2012.

Philips Lifeline is a medical alert service, which in the event of an emergency or fall provides access to help at the push of a button. Since 1994, Peninsula Regional Medical Center has been offering seniors the Philips Lifeline service that gives them, for a little more than a dollar a day, the confidence to continue to live independently at home.

Through the collaborative help of the Peninsula Regional Medical Center administration and by educating seniors and professional caregivers in the community, Peninsula Regional Medical Center’s Lifeline Program has been able to grow its subscriber base allowing it to, over the years, serve 1,450 seniors in the Peninsula Regional Service areas in the Eastern Shore counties of Maryland, lower Delaware and Accomack County, Virginia.

Appointment Announced

SALISBURY – Sperry Van Ness – Miller Commercial Real Estate has announced that Ben Alder has been appointed as Co-Chair of the Land Product Council for Sperry Van Ness International. Alder will serve as a liaison for Sperry Van Ness brokers in 165 offices covering 350 markets nationally to help serve land clients with their needs.

“Ben was the obvious choice for this prestigious position. He is an expert and is passionate about land. He tenaciously fights for the best interests of his clients, and will bring great value as he shares his expertise and best practices with our Land Product Council,” said Bo Barron, Vice President of Organization Development for SVN International.

Alder serves as Senior Advisor for Sperry Van Ness – Miller Commercial Real Estate specializing in land and farm sales in Maryland and Delaware.


Branch Managers Named

SALISBURY — Edward M. Thomas, President and CEO of The Bank of Delmarva, recently announced two new branch managers.

Kevin J. Christophel has joined the bank as branch manager and assistant vice president for the Delmar location. He is a graduate of the University of Delaware with a Bachelors Degree in Economics. He brings with him several years of experience in the securities industry and retail banking.

Robin Parker has joined the bank as branch manager and loan officer for the Seaford location. She joins the bank with over 33 years of banking experience. She has been involved in the Millsboro-Georgetown Rotary and The Greater Georgetown Chamber of Commerce.

New Agent Welcomed

SALISBURY – Long & Foster® Real Estate, Inc., the largest independent residential real estate company in the United States, welcomes Rebecca Ward to its Salisbury office, located at 1315 Mt. Hermon Rd.

Ward is a top producer with nine years of real estate sales experience and knowledge and produced more than $3 million in sales volume last year. She said Long & Foster’s excellent agent tools, brand recognition, leadership, support staff and superior market share were important factors in making her decision to join the company.

“Nothing gives me more satisfaction than finding each of my clients the home of their dreams,” Ward said. “Each and every family has their own wants and needs, and I pride myself in having the ability to listen and interpret what they are looking for. I work hard to make sure my clients find the right home for their family.”

“Long & Foster continues to lead the way with cutting-edge tools and technology, which, attracts top real estate professionals, like Rebecca, to join our team,” said Suzanah Cain, sales manager at Long & Foster’s Salisbury office. “With the best-trained, best-equipped agents, Long & Foster continues to help Eastern Shore-area buyers and sellers reach their homeownership goals.”

Chamber Board Altered

BERLIN — The Bethany-Fenwick Area Chamber’s Board of Directors has announced the 2013/2014 slate of officers and directors for the board to serve beginning Oct. 1, 2013.

The officers are president, Kami Banks, Banks Wines & Spirits; president-elect, Anne Powell, The Anne Powell and Jennifer Hughes Realtor team with Ocean Atlantic Sotheby’s International; vice president, Richard Mais, McCabe’s Gourmet Market; secretary, Jennifer Jones, Delaware Center for the Inland Bays; treasurer, Ron Derr, PKS & Company, P.A.; and immediate past president, Barbara Howard, PNC Bank.

Serving a three-year term as a director will be Sara Booth, Ryan Homes; one-year term, Tim Haley, Blue Crab of Bethany Beach; one-year term, Ernie Felici, Creative Resource Group; one-year term, Jim Brannon, Atlantic General Hospital; three-year term, Eunice Carpitella, Transformative Dynamics; one-year term, Rick Hundley, Baja Beach House Grill; three-year term, Jeff Evans, Great Scott Broadcasting; three-year term, Terri Mahoney, WMDT Television.

“We are thrilled and excited about the talent on the new 2013/14 Chamber board,” said Kami Banks, from Banks Wines and Spirits and incoming Board President. “The Chamber’s goal is to positively impact the Quiet Resorts business community and our member’s success, and this group of individuals will have much to offer.”

Advisor Awarded

SALISBURY — Wesley Cox, CCIM, Senior Advisor with Sperry Van Ness – Miller Commercial Real Estate in Salisbury, was recently awarded the Rotarian of the Year award by the Wicomico Rotary Club. The purpose of the award is to recognize someone that has demonstrated exemplary humanitarian service with an emphasis on volunteer efforts and active involvement in helping others.

In order to receive the Rotarian of the Year award, one must live a life that exemplifies fellowship and the Rotary motto, “Service above Self.” One must also live by Rotary’s 4-Way Test in his/her professional and personal life which includes is it the truth; is it fair to all concerned; does it build good will and better friendships; and will it be beneficial to all concerned.

“Every year the Wicomico Rotary Club selects one individual who gives more of him or herself to better our community and extends the philosophy of Rotary International. This year, Wesley Cox has dedicated his time to his club and community through his many projects. Mission of Mercy, Christian Shelter, Salvation Army, and the Village of Hope are a few of the organizations who have benefited from his work. For this reason, I am so proud to select Wesley Cox as the Wicomico Rotary Club Rotarian of the Year,” said Carol Wright, president of the Wicomico Rotary Club.

Wesley said, “It’s such a great honor to receive this prestigious award and I am thankful to be in a position to help others in our community.”

What’s Your Sign?

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ARIES (March 21 to April 19): A longtime situation starts to move into a new phase. The question for the uncertain Lamb right now is whether to move with it. Facts emerge by midmonth to help you decide.TAURUS (April 20 to May 20): A talent for organizing your priorities allows the Divine Bovine to enjoy a busy social life and not miss a beat in meeting all workplace and/or family commitments.GEMINI (May 21 to June 20): What began as a dubious undertaking has now become one of your favorite projects. Your enthusiasm for it rallies support from other doubters-turned-believers.CANCER (June 21 to July 22): Accept the help of friends to get you through an unexpectedly difficult situation. There’ll be time enough later to investigate how all this could have happened so fast.LEO (July 23 to Aug. 22): Change is a major factor for the Big Cat through midmonth. Be prepared to deal with it on a number of levels, including travel plans and workplace situations.VIRGO (Aug. 23 to Sept. 22): You might not like all the changes that have begun to take place around you. But try to find something positive in at least some of them that you can put to good use.LIBRA (Sept. 23 to Oct. 22): A family member’s unsettling experience could create more problems if it’s not handled with care and love. And who’s the best one to offer all that? You, of course.SCORPIO (Oct. 23 to Nov. 21): It might not be the right time for you to start a new venture. But it’s a good time to start gathering facts and figures so you’ll be set when the GO! sign lights up.SAGITTARIUS (Nov. 22 to Dec. 21): The sagacious Sagittarius should have no trouble deciding between those who can and those who cannot be trusted to carry out a workplace commitment.CAPRICORN (Dec. 22 to Jan. 19): Surprise, surprise. It looks as if that one person you once thought you could never hope to win over to your side suddenly just might choose to join you.AQUARIUS (Jan. 20 to Feb. 18): You might have to set aside your pride for now and accept a change that isn’t to your advantage. Cheer up. There’ll be time later to turn this around in your favor.PISCES (Feb. 19 to March 20): Your creative self emerges as dominant through midmonth. This should help you restart that writing or arts project you’ve left on the shelf for far too long.BORN THIS WEEK: You have a way of encouraging others by example to come out from the shadows and enjoy life to the fullest.

(c) 2013 King Features Synd., Inc.