We Remember Those We Have Lost

obits_pic

Arthur Thomas Monigle
OCEAN CITY — Arthur Thomas Monigle, age 83, died Monday July 29, 2013 at his home in Ocean City.

Born in Philadelphia, Pa., he was the son of the late Arthur Patrick Monigle and Charlotte Monigle Ralph. He is survived by his wife of 61 years, Susan Withers Monigle, and two beloved daughters, Susan Monigle Villanova and her husband Vic of New Orleans, La. and Linda Monigle Guerrieri and her husband Michael of Ocean City.

Also surviving are three sisters, Clara May Monigle Truitt and her husband Alfred, Charlotte Ralph Weiland and Abigail Ralph Moore, one brother, George L. Ralph, Jr.; three grandsons, Robert Hall Ballard III and Patrick Arthur Ballard of New Orleans, La., and Michael Shaw Guerrieri, Jr., of Ocean City; and numerous delightful nieces and nephews.

Art attended Archmere Academy in Claymont, Del. where he boarded from the seventh grade through graduation. At age 18, he enlisted in the Navy where he was assigned to the USS Leyte before entering and graduating from the University of Maryland, where he lettered in track. His ardent support of his Alma Mater continued throughout his life as a member of the Terrapin Club, where he served on the board of directors, the “M” club, the Alumna Club and as a season ticket holder for football and basketball. He was a proud and loyal member of his fraternity, Phi Delta Theta, and valued the bonds made there.

In 1952, Art married his wife, Susan, who also attended the University of Maryland, and they started their family. He began his work career at the Shell Oil Company in Baltimore and then moved to Silver Spring to work for Esso Oil Company. His oil business expertise led him to Salisbury, to enter the family oil business, George L. Ralph, Inc., where he became president and chairman of the board.

Art began his second career in 1985 in real estate as an associate broker for Moore, Warfield and Glick, now Coldwell Banker, in Ocean City, M. Before retiring, Art was selected as “Distinguished Sales Associate of the Year” for the State of Maryland by the Maryland Association of Realtors.

Art’s great enthusiasm for life was contagious and fun for those with whom he shared it. People remembered him. He was the quintessential Irish man, sweet talking and handsome. He could charm the birds right out of the trees. He used this gift to benefit many organizations too numerous to mention here. One of his most exciting personal achievements was making a “hole in one” at the Green Hill Yacht and Country Club near Salisbury. Art had a tremendous love for the Eastern Shore of Maryland.

Art was loved very much and will be sorely missed by his family and friends. There is no doubt that when we think back about Art Monigle, a smile will come to our faces.

Services were private for the family. The family requests that memorial donations be made in his name to St. Paul’s by the Sea, 302 N. Baltimore Avenue, Ocean City, Md., 21842. Arrangements are in the care of the Burbage Funeral Home in Berlin. Expressions of condolence may be sent to the family at www.burbagefuneralhome.com

Things To Do Around Town

Thngs_to_do

Every Friday-Aug. 16:
Yoga On The Beach

8:30 a.m., Gateway Grand, 48th St., O.C. For more information, 443-614-9424 or visit loracoleyoga.com.

Every Saturday: Farmers’ Market
8 a.m.-noon, White Horse Park, Ocean Pines.

Every Sunday: Morning Worship

7:30 a.m., Boardwalk Worship, 4th St. & the Boardwalk (on the porch at Shenanigans Irish Pub). 8:30 a.m., contemporary; 10 a.m., traditional, Atlantic United Methodist Church, 105 4th St., O.C. For more information, 410-289-7430.

Every Sunday: Morning Worship

8 a.m. & 11 a.m., Traditional Wor-ship; 9:30 a.m., Contemporary Wor-ship; St. Peter’s Lutheran Church, E.L.C.A, 10301 Coastal Hwy., O.C. For more information, 410-524-7474.

Every Monday-Labor Day:
Bingo On The Boards

5-8 p.m. Fundraiser supports The Red Door Community Center at St. Paul’s By-the-Sea, a non-profit organization dedicated to providing children and adults in the community with enrichment opportunities. Take an air conditioned break while on the boardwalk for drop-in games with 50/50 cash prizes. Must be 18 to participate. Refreshments available. For more info, 410-289-5576.

Every Monday: Delmarva Chorus,
Sweet Adelines Meet

7-9 p.m., Ocean Pines Community Center. Women are invited to learn the craft of a capella singing under the directions of Carol Ludwig. For more information, 410-208-3018.

Open Monday-Saturday:
Atlantic United Methodist Church
Thrift Shop
9 a.m.-1 p.m., AUMC, 105, 4th Street, O.C. For more information, 410-289-4458.

Every Tuesday -Sept. 25:
OP Plant Clinic

1-4 p.m., Ocean Pines Library lobby. Bring bagged samples by and let Master Gardeners find solutions to your plant and bug problems.

Open Wednesday-Saturday:
‘Used To Be Mine’ Thrift Shop
Supporting Diakonia

10 a.m.-4 p.m. Located at the intersection of Rte. 611 and Sunset Ave. 50% off all Summer Clothing and shoes.

Every Wednesday: TOPS Meeting

3:30-4:30 p.m., Ocean City Library. Take Off Pounds Sensibly is a support group promoting weight loss and healthy lifestyles. For more information, 302-436-3682.

Open Wednesday-Saturday:
Shepherd’s Nook Thrift Shop

9 a.m.-1 p.m., Community Church at Ocean Pines, Rte. 589 & Race-track Rd., Berlin. Accepting donations of gently worn clothes and small household items.

Open Wednesday-Friday:
Stevenson United Methodist
Thrift Shop

5 Stevenson Lane, Berlin, across from the Laundromat. Wednesday and Thursday, 10 a.m.-2 p.m.; Sale days every Friday, 10:30 a.m.-2 p.m.

Now-August: Friends Of OC
Library Books By The Bag Sale

Sale conducted during regular li-brary hours at the Ocean City Li-brary, 10003 Coastal Hwy., O.C. Bag of gently used books for $4.

Aug. 9: Flea Market

9 a.m.-1 p.m., St. Peter’s Lutheran Church, 10301 Coastal Hwy., O.C. For more information, 410-524-7474 or visit: www.stpetersoc.com.

Aug. 9: KC Bingo

5 p.m., doors open; 6:30 p.m., games begin; rear of St. Luke’s Church, 9901 Coastal Hwy., O.C. Refreshments on sale. For more information, 410-524-7994.

Aug. 11: KC Buffet Breakfast

8:30 a.m.-noon, Knights of Colum-bus #9053, 9901 Coastal Hwy., (rear of St. Luke’s Church) O.C. In-cludes coffee & juice. Cost: $8, adults; ages 12 and under, half-price. For more info, 410-524-7994.

Aug. 12: OP Camera Club
Meeting

7 p.m., Ocean Pines Library. Fea-tured speaker will be Elaine Bean, who will demonstrate how she applies color to her photographes using pastels and colored pencils.

Aug. 13: KC Crab Night

5-7 p.m., Knights of Columbus, 9901 Coastal Hwy., O.C. Steamed crabs, steamed shrimp, crab soup, pizza and more. Order crabs in advance by calling 410-524-7994, Monday & Tuesday, 9 a.m.-1 p.m.

Aug. 14: OC Boardwalk Labyrinth

7-9 p.m., St. Paul’s by-the-Sea Episcopal Church, inside Dewees Hall, just of the boardwalk on the northside of 3rd St. Parking available beside the hall. Come walk the 12th century replica labyrinth with candlelight and sacred music. For more information, 410-289-3453 or 443-880-7608.

Aug. 14: Bingo

5:30, doors open; 6:30, early bird games; 7 p.m., regular games; Ocean City Elks Lodge #2645, 138th St., across from the Fenwick Inn. $1,000 jackpot available, food, snacks and non-alcoholic beverages. No one under 18 allowed in bingo hall during bingo.

Aug. 14: Delmarva Hand Dancing

5:30-9 p.m., Peaky’s (formerly Jor-dan’s Rooftop), at the Fenwick Inn, 138th St., O.C. Jitterbug, swing, cha-cha to the sounds of the 50’s & 60’s. Beginner and intermediate dance lessons 5:30-6:30 p.m. Followed by dancing until 9 p.m. For more information, 302-200-3262.

Aug. 15: Dog Food Drive

8 a.m.-4 p.m., Brandywine Senior Living at Fenwick Island, 21111 Arrington Dr., Selbyville, Del. Bags of dry dog food are needed for Delmarva Pet Resorts, which is boarding more than 40 dogs from Safe Haven, reportedly with no financial support. Pedigree is the preferred brand. For more information, 302-388-4730.

Aug. 15: Legion Bingo

Doors open 5:30 p.m., games begin 7 p.m.; American Legion Post 166, 24th St. & Philadelphia Ave., O.C. Food and drink available. For more information, 410-289-3166.

Aug. 15: Worcester Co.
Tea Party Meeting

6:30 p.m.; doors open; 7 p.m., meeting begins, Ocean Pines Community Center. Special guest speaker will be Blaine Young, candidate for Govenor of Maryland. The Worcester Co. Tea Party is a grassfoots organization, not affiliated with any political party, which is committed to promoting fiscal responsibility, lower taxes and restoring Con-stitutional limits to government. For more information, 443-614-7214 or email WCTPPatriots@-gmail.com.

Aug. 16: KC Bingo

5 p.m., doors open; 6:30 p.m., games begin; rear of St. Luke’s Church, 9901 Coastal Hwy., O.C. Refreshments on sale. For more information, 410-524-7994.

Aug. 17: 19th Annual Keenwick
Sound Fair & Craft Sale

8 a.m.-1 p.m., Keenwick Sound Clubhouse, Rte. 54 across from the Food Lion, Fenwick Island, Del. Crafters, raffle, yard sale tables, plants, books and bake sale. Ser-ving crabcakes, hot dogs, sodas and other refreshments as well. Rain date, Sunday, Aug. 18. 

Aug. 17: AYCE Crab Feast Benefit For Holly Community Inc.

1-5 p.m., Salisbury Moose Lodge #654, 833 Snow Hill Rd., Salisbury. To benefit Holly Community Inc. disabilities resource center. All-you-can-eat crabs, corn, hot dogs and hamburgers. Cost: $30. Children’s tickets available. Purchase tickets online at www.discoverhci.org or by calling 443-260-0822 or emailing llewis@discoverhci.org. 

Aug. 18: Music Majors In Concert

3 p.m., Bethany United Methodist Church, Rte. 611. Two music major students of Evonne Lee’s, Katerina Burton and Chris Engel, will hold a concert consisting of classical, religious and jazz pieces performed vocally and on the organ and piano. Concert is free and will be about an hour.

Aug. 20: Worcester County
Commission of Women Meeting

5-6:30 p.m., Worcester County Board of Education, 6270 Worces-ter Hwy., Newark. The purpose of the WCCW is to promote social, education and economic equality for women in Worcester Co. Open to the public and to women of all ages. Volunteers are sought for short-term assignments such as event planning and grant writing. For more information, 410-632-5040.

Aug. 20: OC Power Squadron
Presents Senior Boaters
Educational Seminar

7 p.m., Ocean Pines Community Center’s Marlin Room. The seminar is intended for those seniors who want to continue boating safely during their “Golden Years” by continuing their boating education. Cost: $10. In interested in attending the seminar or for more information, 410-641-8040.

Aug. 21: Suicide Grievers
Support Group Meeting

6 p.m., Worcester County Health Dept., 9730 Healthway Dr.,  Berlin (adjacent to Atlantic General Hos-pital). Open to anyone who has lost a friend or loved one to suicide. Free of charge. Quiet listening, caring people, no judgement. For more information, 410-629-0164 or visit www.jessespaddle.org.

Aug. 21: OC Boardwalk Labyrinth

7-9 p.m., St. Paul’s by-the-Sea Episcopal Church, inside Dewees Hall, just of the boardwalk on the northside of 3rd St. Parking available beside the hall. Come walk the 12th century replica labyrinth with candlelight and sacred music. For more information, 410-289-3453 or 443-880-7608.

Aug. 21: Bingo

5:30, doors open; 6:30, early bird games; 7 p.m., regular games; Ocean City Elks Lodge #2645, 138th St., across from the Fenwick Inn. $1,000 jackpot available, food, snacks and non-alcoholic beverages. No one under 18 allowed in bingo hall during bingo.

Aug. 21: Delmarva Hand Dancing

5:30-9 p.m., Peaky’s (formerly Jor-dan’s Rooftop), at the Fenwick Inn, 138th St., O.C. Jitterbug, swing, cha-cha to the sounds of the 50’s & 60’s. Beginner and intermediate dance lessons 5:30-6:30 p.m. Followed by dancing until 9 p.m. For more information, 302-200-3262.

Aug. 22: Legion Bingo

Doors open 5:30 p.m., games begin 7 p.m.; American Legion Post 166, 24th St. & Philadelphia Ave., O.C. Food and drink available. For more information, 410-289-3166.

Aug. 25: Stevens Family
Gospel Concert

5 p.m., Fort Whaleyville Camp-ground, Rte. 50 & Dale Rd., Whal-eyville. Sponsored by the Friend-ship United Methodist Church of Berlin. No tickets are required but a love offering will be taken. Bring lawn chairs for the entertainment.

Aug. 28: OC Boardwalk Labyrinth

7-9 p.m., St. Paul’s by-the-Sea Episcopal Church, inside Dewees Hall, just of the boardwalk on the northside of 3rd St. Parking available beside the hall. Come walk the 12th century replica labyrinth with candlelight and sacred music. For more information, 410-289-3453 or 443-880-7608. 

Open Houses Of The Week

open-house-sign

OCEAN CITY
Makai Condominiums
42nd St. Bayside
Sat & Sun 10-4
New Construction
2BR & Studio Condos
Ben Dawson
The Fritschle Group/
Condominium Realty
410-603-2205

OCEAN CITY
Bayshore Point#10
602 Bayshore Drive
Sat 9-12
2BR/2.5BA Condo
On Canal w/ Slip
Annie Buxbaum
The Fritschle Group/
Condominium Realty
443-235-0878

OCEAN CITY
Sunset Island
67th St & The Bay
Open Fri, Sat & Sun
Condos, Townhomes,
Single Family Homes
Luxury Resort Living
Terry Riley
Vantage Resort Realty
443-880-0512

OCEAN CITY
The Gateway Grand
Two 48th Street
Oceanfront
Daily 10-5
Fully Furnished
Penthouse Residences
The Fritschle Group/
Condominium Realty
877-260-2710

OCEAN PINES
6 Brush Island Court
The Parke
Sat 2-4
Single Family
3BR/2BA/2-car garage
Cindy Poremski
Prudential PenFed
410-430-9988

Who’s Playing When And Where

acoustic_guitar_9

28th Street Pit and Pub
410-289-2020
28th St. & Coastal Hwy.
Friday, Aug. 16: Dale & The ZDubs
Saturday, Aug. 17: Lawnchair
Every Thursday: DJ Dance Party

45th Street Taphouse
443-664-2201 • 45th St. & Coastal Hwy.
Friday, Aug. 9: Jimmy Charles From American Idol, 8 p.m.-midnight
Saturday, Aug. 10: Elwood, 8 p.m.-midnight
Every Sunday: Zion Reggae Band, 3-7 p.m.
Monday, Aug. 12:
Ward Ewing, 8 p.m.-midnight
Tuesday, Aug. 13:
Monkee Paw, 8 p.m.-midnight
Wednesday, Aug. 14:
Tim & The Animal, 8 p.m.-midnight
Thursday, Aug. 15:
Johnny Mojo, 8 p.m.-midnight
Bayfront Stage:
Friday, Aug. 9: Side Project, 9 p.m.-1 a.m.
Saturday, Aug. 10: 2 Much Stuff with Joe Smooth, 9 p.m.-1 a.m.
Sunday, Aug. 11: Deck Party, 9 p.m.-1 a.m.
Monday, Aug. 12:
Alex & Shiloh, 9 p.m.-1 a.m.
Tuesday, Aug. 13:
Karen Glorioso, 9 p.m.-1 a.m.
Wednesday, Aug. 14:
The Pips, 9 p.m.-1 a.m.
Thursday, Aug. 15:
Aaron Howell, 9 pm.-1 a.m.

Adolfo’s
410-289-4001 • 13th St. & The Boardwalk, In The Beach Plaza Hotel
Friday, Aug. 9 & Saturday, Aug. 10:
Rhonda Apple & Dale Britt

Atlantic Hotel
410-641-3589 • 2 North Main St., Berlin
Every Monday: Earl Beardsley

Buxy’s Salty Dog
410-289-0973 • 28th St. & Coastal Hwy.
Friday, Aug. 9:
Dr. Harmonica & Rockett 88
Saturday, Aug. 10: Steeler Saturday
Every Sunday: Locals’ Party w/DJ BK
Tuesday, Aug. 13: DJ Joey Capo

Captain’s Galley Dock Bar
410-213-2525
Located On The Commercial Harbor
Friday, Aug. 9: Joe Smooth
Saturday, Aug. 10: Blake Haley
Sunday, Aug. 11:Pat O’Brennan
Monday, Aug. 12: Young Jean
Tuesday, Aug. 13: Pat O’Brennan
Wednesday, Aug. 14: Blake Haley
Thursday, Aug. 15: Lauren Glick Duo

Captain’s table
410-289-7192 • Courtyard by Marriott Hotel, 15th St. & Baltimore Ave.
Every Tuesday, Thursday & Saturday:
Phil Perdue on Piano
Monday, Aug. 12: Everett Spells

Caribbean Bar & Grill
410-289-0837
Just Off The Boards On 2nd Street
Friday, Aug. 9: Melissa Alesi, noon-4 p.m.; Naked Nation, 6-10 p.m.
Saturday, Aug. 10: Davis Holiday Band, noon-4 p.m.; Petting Hendrix, 6-10 p.m.
Sunday, Aug. 11: No Byscuyts, noon-4 p.m.; Galaxy Colective, 6-10 p.m.
Monday, Aug. 12: Dave Sherman, noon-4 p.m.; Simple Truth, 6-10 p.m.
Tuesday, Aug. 13: Three On the Tree, noon-4 p.m.; Ginger, 6-10 p.m.
Wednesday, Aug. 14: Murphy’s Law, noon-4 p.m.; 2 Much Stuff w/ Joe Smooth, 6-10 p.m.
Thursday, Aug. 15: Dave Sherman, noon-4 p.m.; Pompous Pie, 6-10 p.m.

Carousel beach bar
410-524-1000 • On the Beach, 118th St.
Friday, Aug. 9: Rick & Lennon LaRicci
Saturday, Aug. 10: Kaleb Brown
Sunday, Aug. 11: Dave Sherman
Monday, Aug. 12: Tim Landers
Tuesday, Aug. 13: New Dawn Duo
Wednesday, Aug. 14: Tommy Edward
Thursday, Aug. 15: DJ Rupe

Clarion Hotel
410-524-3535• 10100 Coastal Hwy.
Sun.-Thurs., 4-9 p.m. • Fri. & Sat., 5-10 p.m.
Outside Deck:
Friday, Aug. 9-Sunday, Aug. 11: Arizona
Monday, Aug. 12-Thursday, Aug. 15: On The Edge
Ocean Club:
Friday, Aug. 9-Sunday, Aug. 11:
Power Play
Monday, Aug. 12-Thursday, Aug. 15: Arizona
Coconuts beach bar & grill
410-289-6846 • Oceanfront At The Castle In The Sand Hotel, 37th-38th St.
Friday, Aug. 9: Darin Engh, Noon-4 p.m.; John LaMere, 5-9 p.m.
Saturday, Aug. 10: Kevin Poole & Joe Mam, Noon-4 p.m.; Full Circle, 5-9 p.m.
Sunday, Aug. 11: Rick & Lennon La Ricci, noon-3 p.m.; Old School, 4-8 p.m.
Monday, Aug. 12: Bob Wilkinson & Joe Smooth, 4-8 p.m.
Tuesday, Aug. 13: Randy Lee Ashcraft Duo, 2-6 p.m.; Let’s Do Trivia DJ,
6:30-8:30 p.m.
Wednesday, Aug. 14:
Chris Button & Joe Mama, 4-8 p.m.
Thursday, Aug. 15: Josh Pryor, Noon-3 p.m.; Kevin Poole & Joe Mama, 4-8 p.m.

de lazy lizard
410-289-1122• 1st St. & de Bay
Friday, Aug. 9: Shawn Owen, 2-6 p.m.; Relicoustic, 6-10 p.m.; CK the DJ, 10 p.m.
Saturday, Aug 10: Relicoustic, 2-6 p.m.; Shawn Owen, 6-10 p.m.;
CK the DJ, 10 p.m.
Sunday, Aug. 11: Tropical Itch, 2-6 p.m.; Rod & Real, 6-10 p.m.; CK the DJ, 10 p.m.
Monday, Aug. 12: Rod & Real, 6-10 p.m.
DJ Moonshine, 10 p.m.
Every Tuesday: The Simple Truth, 6-10 p.m.; DJ Dance Party, 10 p.m.
Every Wednesday: Willow Brook, 6-10 p.m.; CK the DJ, 10 p.m.
Every Thursday: Ray Merchman, 2-6 p.m.; Tim & The Animal, 5-9 p.m.; DJ Wax, 10 p.m.

Fager’s Island
410-524-5500 • 60th St. in the Bay
Outside, Enclosed Deck:
Friday, Aug. 9: Kevin Poole, 5 p.m.;
DJ Hook, 9 p.m.
Saturday, Aug. 10: Opposite Directions, 5 p.m.; DJ Groove, 9 p.m.
Sunday, Aug. 11: Josh Pryor & Joe Mama, 5 p.m.; DJ Wood, 9 p.m.
Monday, Aug. 12: Deck Party with DJ Batman, 5 p.m.; DJ Robcee, 10 p.m.
Tuesday, Aug. 13: Colossal Fossil Sauce, 5:30 p.m.; Euro Nite with DJ Hook, 9 p.m.
Wednesday, Aug. 14: DJ Greg Jam, 5:30 p.m. on the deck; DJ Robcee, 9:30 p.m.
Thursday, Aug. 15: Nate Clendenen Duo, 5:30 p.m.,; DJ Groove, 9 p.m.
Inside:
Friday, Aug. 9: The Loop, 10 p.m.
Saturday, Aug. 10: The Loop, 10 p.m.
Every Sunday: Jazz Brunch with
Everett Spells Project, 11 a.m.-3 p.m.;
Robert Eric, Piano Man Tribute, 9:30 p.m.
Monday, Aug. 12: Jumper
Thursday, Aug. 15: The Klassix

Globe, The
410-641-0784 • 12 Broad St., Berlin
Friday, Aug. 9: TBA, 7 p.m.
Saturday, Aug. 10: TBA, 7 p.m.
Sunday, Aug. 11: TBA, 10 a.m.

Greene Turtle North
410-723-2120 • 11601 Coastal Hwy.
Every Monday: DJ Jeremy
Every Tuesday: DJ Blazin’ Hott
Every Wednesday: DJ Wax
Every Thursday: DJ Wood
Every Friday: JJ the DJ
Every Saturday: DJ Wood
Every Sunday: DJ Siren

Greene Turtle West
410-213-1500
Rte. 611, West Ocean City
Friday, Aug. 9: DJ Wood
Saturday, Aug. 10: Aaron Howell Band
Thursday, Aug. 15: Fat Tuesday & The New Custards

Hooters
410-213-1841 • 12513 Ocean Gateway, West Ocean City
Friday, Aug. 9: Alex & Shiloh, 8 p.m.
Saturday, Aug. 10: Loud Love, 8 p.m.
Wednesday, Aug. 14: Monkee Paw, 6 p.m.
Every Sunday (123rd St. & Coastal Hwy. Location): Tim & The Animal
Every Wednesday (123rd St. & Coastal Hwy.): Bikini Fashion Show with JJ from 93.5, 4-6 p.m.

j/r’s
410-250-3100 • 131st St. & Coastal Hwy.
Friday, Aug. 9 & Saturday, Aug. 10:
Baltimore Bob, 4-7 p.m.

jive wine & martini bar
410-524-1111 • 83rd Street, Bayfront
Friday, Aug. 9: Bryan Clark, 8 p.m.
Saturday, Aug. 10: Old School
johnny’s pizza & pub
410-723-5600
56th St. & Coastal Hwy., Bayside
Friday, Aug. 9: Tear The Roof Off
Saturday, Aug. 10: Randy Lee Ashcraft & The Saltwater Cowboys

la Hacienda
410-208-1383
11033 Nicholas Lane, Ocean Pines
Friday, Aug. 9: Michael Smith
Every Thursday: Kaleb Brown

Lobster Shanty
302-436-2305 • Rte. 54, Fenwick Island
Every Wednesday: The Geckos, 7 p.m.

M.R. Ducks
410-289-9125 • 311 Talbot St.
Friday, Aug. 9: Johnny Bling
Saturday, Aug. 10: Bone Daddys
Sunday, Aug. 11: Lauren Glick & The Moodswingers
Wednesday, Aug. 14:
DJ Batman, Rock The Dock Party
Thursday, Aug. 15: Acoustic Thursday

Ocean Pines Yacht CLub
410-641-7501
1 Mumford Landing Road, Ocean Pines
Friday, Aug. 9: Tom Larson
Saturday, Aug. 10: Misfit Toys
Sunday, Aug. 11: Kaleb Brown

peppers Tavern
410-289-8444
16th St. & The Boardwalk
Friday, Aug. 9: TBA

Pour House, The
410-289-POUR • Corner Of Baltimore Ave. & Wicomico St.
Friday, Aug. 9: DJ Moonshine, 9 p.m.
Saturday, Aug. 10: Lauren Glick & The Moodswingers
Sunday, Aug. 11: DJ Styler, 10 p.m.
Wednesday, Aug. 14:
Acoustic Happy Hour, 5-9 p.m.
Thursday, Aug. 15: DJ Skip Dixxon

Purple Moose Saloon
410-289-6953 • On The Boards
Between Talbot & Caroline Streets
Friday, Aug. 9 & Saturday, Aug. 10:
Stiff Richard
Sunday, Aug. 11 & Monday, Aug. 12:
Great Train Robbery
Tuesday, Aug. 13 & Wednesday, Aug. 14: Dirt
Thursday, Aug. 15: Toys In The Attic, Aerosmith Tribute

Rascals pool bar
12614 Ocean Gateway,
West Ocean City
Every Saturday & Sunday:
Greg Evans Poolside, 1-5 p.m.

Riptide Deck Bar
26th Street & Boardwalk
Saturday, Aug. 10: Jah Works’ Scotty P. & Friends, 1-5 p.m.
Sunday, Aug. 11: Predator Dub Assassins, 1-5 p.m.

Seacrets
410-524-4900 • 49th St. & Coastal Hwy.
Friday, Aug. 9: Jim Long Band, Jah Works, Thrill & DJs
Saturday, Aug. 10: Jim Long Band, Rew Smith, Jon Maurer Band, Jah Works, Vinyl Rhino & DJs
Sunday, Aug. 11: Full Circle, 9 Mile Roots, Lifespeed & DJs
Monday, Aug. 12: 9 Mile Roots & DJs

Tuesday, Aug. 13: Opposite Directions, Zion Reggae Band, Crushing Day & DJs; Rusted Root, Ticket Event

Wedenesday, Aug. 14: The Freddie Long Band, Bimini Rd, Rubix Kube & DJs
Thursday, Aug. 15: Jim Long Band, Bimini Rd, Go Go Gadjet & DJs

Shenanigan’s
410-289-7181
4th Street & The Boardwalk
Friday, Aug. 9 & Saturday, Aug. 10:
Off The Boat
Sunday, Aug. 11 & Monday, Aug. 12:
Dueling Pianos
Wednesday, Aug. 14 & Thursday, Aug. 15: Marty McKernan

Smitty McGee’s
302-436-4716
Rte. 54, West Fenwick Ireland
Every Friday: Randy Lee Ashcraft
& The Saltwater Cowboys
Every Thursday: Randy Lee Ashcraft

Best Bites On The Beach

td94

Fruitland-Salisbury

Restaurant 213
213 N. Fruitland Blvd., Fruitland
410-677-4880 • www.restaurant213.com

Just 20 minutes from Ocean Pines and Berlin, Restaurant 213 is worth the drive! Chef Jim Hughes has been serving celebrities worldwide for 25 years and was named a 2009 inductee to the coveted Distinguished Restaurants of North America awards, one of only 220 in North America and the only one in this region. Serving dinner Tuesday-Sunday starting at 5 p.m. Also offering 5 course prix-fixe dinners on Thursdays and Sundays.

West Ocean City- Berlin-
Ocean Pines

Alamo Motel Rascal’s Pit BBQ
12614 Ocean Gateway, West Ocean City
410-213-1374

Conveniently located on Route 50 near West Ocean City, Rascal’s BBQ and Bar offers the best of smoked Carolina-style BBQ, pulled pork, ribs, turkey, ham and chicken. The homemade cole slaw makes every dish just that much better. Bloody Marys offered for $2 every day until noon.

Alex’s Italian Restaurant
Rte. 50, West OC, (Formerly Osteria Fraschetti) 410-213-7717
www.ocitalianfood.com

One of OC’s premier restaurants, Alex’s serves the finest new Italian/American cuisine at exceptional prices. Menu includes delicious seafood, steaks, prime rib, veal dishes, chicken, pasta plus the best crab imperial and crab cakes in town. Come enjoy the intimate atmosphere and exceptional service. Fire up the night with the famous tableside Caesar salad, Lobster Chantilly or Steak Diane. Open 7 days a week, year-round. Bar opens at 3 p.m. with happy hour prices, Monday-Friday, 3-7 p.m. Dining room opens at 5 p.m. Casual attire and reservations are recommended.

Assateague crab house & Carryout
Rte. 611, Assateague Island • 410-641-4330

On the way to visit the ponies of Assateague, stop by this rustic crab house. Enjoy Maryland crabs by the dozen or try the all-you-can-eat specials including snow crab legs. Their extensive menu features various appetizers, fresh fish, seafood, steaks, chicken and ribs. The kids can enjoy their own menu along with the great game room. Great for casual dining or carry-out. House specialties: All-you-can-eat, crab cakes, steaks, ribs.

Breakfast Cafe Of Ocean City
12736 Ocean Gateway,
West Ocean City • 410-213-1804

Open 7 days a week between Sunsations & Star-bucks, across from Outback, come join us at the “Breakfast Cafe” (formerly Rambler Coffee Shop) we are a family-friendly restaurant that’s been family owned for 30 years passed from mother to son in 2001. We believe that fair pricing, putting out quality food as fresh as we can make it and a nice atmosphere makes a meal.  I like to think we have many “House Specialties” which include our Crab Omelet, real crab meat, cheddar cheese and mushrooms, our Sunfest Omelet, Swiss cheese, ham and mushrooms; Cafe or French Sampler, pancakes or French toast, with eggs, bacon and sausage. Homemade creamed chipped beef on toast and sausage gravy on biscuits with browned potato home fries, with onion, excellent cheesesteak subs and fries and more! We use Rapa Scrapple fried on the grill the way you like it for all our breakfasts, sandwiches and sides. Summer hours, 7 a.m.-2 p.m. Come enjoy!

Captain’s Galley
12817 Harbor Road, West Ocean City
410-213-2525

A variety of dining options await you  at this landmark restaurant on the harbor, but the famous crab cake is a must try at some point. All the seafood is fresh and the house favorites never disappoint.Although seafood reigns here, a diverse menu of offerings awaits. The Little Deck-hands are also well represented. Plenty of parking available.

Crab Alley
Golf Course Road, Head Of Commercial Fishing Harbor, West Ocean City
410-213-7800 • www.craballey.com

Just close enough to be out of the way-located at the head of the commercial fishing harbor in West Ocean City, Crab Alley has it all! Spec-tacular view, casual and fun atmosphere, super service and mouth-watering food combine to make “The Alley” a true locals’ favorite.  Enjoy our light fare and full menu of unbelievably fresh seafood, chicken and steaks indoors or on our upper deck. We offer appetizers, sandwiches and a children’s menu too. Our name says it all -crack’em and attack ‘em”. Big Fat Crabs both by the dozen and all you can enjoy specials. Check out our website for our fantastic happy hour food and drink specials or find us on Facebook. Having a special affair? We can handle your group, large party or special occasion. Make Crab Alley your first stop!

DeNovo’s
South Gate, Ocean Pines • 410-208-2782

You can’t go wrong any time of day here, as it’s open for breakfast, lunch and dinner. Lunch and dinner specials offered daily and all new is the DeNovo’s bar. Come find out what the locals have known about for years. It’s a special treat here in the Pines, just a short drive from Ocean City. Catering is also available.

Giuseppe and O’Leary’s
12703 Sunset Avenue, West Ocean City
410-213-2868

The motto at this Italian deli, restaurant and pub is “Where Italian Cuisine meets Irish Pub”. From appetizers, entrees and soups and salads to pizza, strombolis and cold and hot sandwiches, the menu here is expansive and sure to fit all appetites. The prices are reasonable, and the food is delicious. Some of our favorites can be found under the specialty pizzas, but no choice will disappoint. Catering menu also available.

The Globe
12 Broad Street, Downtown Historic Berlin
410-641-0784 • www.globetheater.com

Locally owned, operated and loved for more than seven years, The Globe just keeps getting better. 10 New Beers on tap, including your locally crafted favorites, The Globe continues to offer made-from-scratch dishes, from salad dressings to soups, thanks to Executive Chef Duane Douglas. Locals, vacationers and families rave about the friendly service and choose from tasty appetizers, homemade soups, huge salads, hearty sandwiches, scrumptious entrees and homemade des-serts. A daily blue plate special accompanies a variety of specials EVERY DAY. Sunday Brunch every Sun-day year round from 10 a.m.-2 p.m. followed by lunch & dinner. Live music, literaly On Stage in the restored Movie Theater Dining Room and The Bal-cony Art Gallery round out the more than 100-year-old building’s offerings. Open 7 days a week, Sun-day Brunch 10 a.m.-3 p.m. Free WiFi, happy hour at The Coppertop Bar 3-6 p.m. Tuesday-Friday.

Greene Turtle-West
Rte. 611, West Ocean City • 410-213-1500

The newest location of Maryland’s No. 1 sports pub and restaurant, the World-Famous Greene Turtle, which opened in January 1999, features a beautiful, non-smoking 80-seat dining room with an exciting menu. Delicious steaks, sizzling steaks, fresh fish, crabcakes and more. Live entertainment. Plenty of parking available. House specialties: happy hour and the best hot  wings in West OC.

Hooters Of West Ocean City
Route 50 • 410-213-1841

Things are always getting better and fresher at Hooters, where we make you happy. Of particular note of late is the new fresh menu, which offers a variety of fresh ground chuck burgers, green salads, world famous chicken wings with 11 flavorful sauces and a fun children’s menu. Happy Hour is offered every day from 3-7 p.m. Full bar available. Don’t forget to pick up some authentic Hooters merchandise in kids and adult sizes. Enjoy all the sports packages on the large flat screen TV’s and great service by the delightful Hooters Girls. Bike Nights every Wednesday and live entretainment every Wednesday, Friday & Saturday. Live entertainment is also offered.Check us out on the web at www.hootersofoc.com Like us on Facebook and follow us on Instagram and Twitter.

J&J’s pizzeria
Rte. 50, West OC • 410-213-0303

Offered here is the finest from a woodfired brick oven pizza. Dine-in or carry-out. Tasty lunch specials offered daily. Open at 11:30 a.m. daily.

LA HAcienda southwest bar & Grill
11033 Nicholas Lane, Ocean Pines
South Gate Entrance • 410-208-1383

South of the Border meets South Gate at the new La Hacienda Southwest Bar & Grill featuring a wonderful selection of appetizers along with delectable fajitas, burritos, enchiladas, tortillas and traditional combinations. Open daily for lunch and dinner starting at 11:30 a.m. Enjoy great daily specials and fabulous happy hour from 4-6 p.m. with $1.25 tacos at the bar.  

Lighthouse Sound
St. Martin’s Neck Road • 410-352-5250

Enjoy the best views of Ocean City at the newly renovated, Lighthouse Sound. Come relax and dine overlooking the bay and the beautiful Ocean City skyline. Savor entrees such as local rockfish, tempura-battered soft shell crabs, char-grilled filet mignon and jumbo lump crabcakes. Open to the public, we serve Sunday brunch, lunch and dinner. One mile west of Ocean City, Md., just off Route 90 on St. Martin’s Neck Road. Reservations recommended.

ocean pines Yacht Club
1 Mumford’s Landing Road • 410-641-7501

Open to the public and offering gorgeous bay views looking toward the Ocean City skyline. Daily Happy Hour specials. Live entertainment Friday, Saturday and Sundays. Open Daily for lunch and dinner. Sunday brunch buffet 9 a.m.-1 p.m. featuring omelet bar. Try Chef Paul Suplee’s new menus and join us as for our monthly wine tasting and social Thursdays 5-7 p.m.. $15 per person. Ask about our events, wedding, and banquet packages. Visit our Java Bay Café and enjoy free wifi along with coffees, specialty drinks, teas, baked goods, bagels and more! Open 7 days a week at 7 a.m. Join us for Happy Hour at The Tiki Bar!

Player’s Club
River Run Golf Course, Masters Lane,
Off Beauchamp Road, Berlin • 410-641-6500

Treat yourself to a one-of-a-kind dining experience along the St. Martin River. The Player’s Club is open daily for lunch, dinner and Sunday breakfast, 9 a.m.-noon, offering a unique choice of weekly changing selections. Reservations recommended.

Ruth’s Chris
Within the GlenRiddle Community
410-213-9444 • www.ruthschris.com

Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1,800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Many of our recipes were developed by Ruth, favorites such as shrimp Remoulade, Crabtini and Ruth’s chop salad. Located five miles west of Ocean City in the GlenRiddle Golf clubhouse. Extensive wine list. Reservations recommended.

Inlet To 94th Street

32 Palm
32nd Street Oceanside In The Hilton
410-289-2525

Executive Chef Rick Goodwin has introduced an exciting new menu. A favorite amoung many is the Bermuda Triangle, featuring cinnamon seared scallops finished with an ancho mango coulis along with house broiled crabcake with a sweet chili remoulade and finally, apple wood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbecue sauce. Other wonderfully delicious dishes cover the land and sea as well and each have a special touch that makes this restaurant unique among its peers. Children’s menu available. Open daily for breakfast, lunch and dinner.

45th Street Taphouse
45th St. & Coastal Hwy. • 443-664-2201

The 45th Street Taphouse is Ocean City’s newest bayfront restaurant! Open 7 days a week, the 45th Street Taphouse is open Monday-Friday at 11 a.m., and at 8 a.m on Saturday and Sunday mornings to serve you a delicious bay front breakfast until noon. Executive Chef Jeff Burton takes your favorite bar food, and serves it with a twist. Instead of Fish & Chips, Chef Jeff created Fish In Chips, in which he takes fresh rockfish, uses homemade potato chips to make the crust & flash fries it in a pan and serves it with a spicy mango ketchup and Old Bay tartar sauce. The breakfast menu features all your favorites including Banana Foster French Toast, but don’t miss the Surf N Benedict which features 2 fried green tomatoes, Maryland jumbo lump crabcakes, topped with poached eggs and an Old Bay hollandaise, a symphony in your mouth! The 45th Street Taphouse has a smoker, so they take the time and slow smoke their own bacon, fish & even Prime Rib. For lunch, the Taphouse has the Best Crab Cake on the Beach. The dinner selections include the smoked prime rib, Sea Fra Diablo, which is overflowing with seafood or the Asian barbecue salmon which is served with coconut rice!

Adolfo’s Italian Restaurant
On The Ocean
13th Street & The Boardwalk • 410-289-4001

You stroll down the Boardwalk, take a right on 13th Street in the beautiful Beach Plaza Hotel and you’ll discover one of the best little Italian restaurants in Ocean City. The atmosphere, the perfume of garlic and olive oil and the true taste of the old country await. The menu alone is mouth-watering. Fresh veal, chicken and steak entrees and fresh seafood offer a delightful challenge. All sauces are made from scratch. Don’t miss Rhonda Apple and Dale Britt every Friday and Dale Britt on Saturday. Open 5 p.m. Daily for Dinner, 11:30 a.m. for lunch on Friday & Saturday, Sunday Brunch at 11 a.m. Happy Hour Monday-Friday, 4-7 p.m.

Blu Crabhouse and Raw Bar
24th Street & Coastal Hwy.
410-289-3322 • www.blucrabhouse.com

Brought to you by the restaurateurs of The Embers, BLU Crabhouse and Raw Bar features outside dining under the palms, beautiful sunsets on the bay, and accessibility by boat to enhance your experience. The same attention to quality and commitment to excellent customer service are offered at this new establishment featuring jumbo crabs by the dozen, all-you-can-eat crab feasts and a diverse menu focusing on a variety of seafood selections. Be sure to check out the popular BLU Beach Bar Happy Hour from 3-6 p.m. for great bargains on drinks and food. Open daily at noon. Crabs are available all day and for carry out!

bonfire
71st Street & Coastal Highway • 410-524 7171
www.thebonfirerestaurant.com
150 ft. Seafood & Prime Rib Buffet

A famous Ocean City Restaurant for 37 years. It’s all here. The service, the atmosphere and the finest, freshest food available. Fresh seafood, snow crab legs, prime rib, BBQ ribs, raw oysters, raw clams, steamed shrimp, fish, homemade soups & salads. Decadent dessert selection – homemade donuts & bread pudding, soft serve ice cream with hot fudge topping and lots more! Large selection of children’s favorites – chicken tenders, hot dogs, burgers, macaroni & cheese and pizza. A la carte menu available featuring fresh cut steaks and seafood. Open daily at 3 p.m. Plenty of free parking.  

buxy’s salty dog
28th Street • 410-289-0973

When it comes to food, the new, improved Salty Dog is so much more than just a bar. The menu is far-reaching and the portions are generous – a combination any patron must admire. The appetizers are a great way to begin a dinner, especially the Buffalo poppers, potato skins and nachos. Full menu available noon-1 a.m. featuring fresh crab cakes, local catch, stuffed flounder and N.Y. strip. House specialties: cheese steak sub, steak sandwich and homemade crab dip. Don’t miss our daily specials.

Captain’s table
15th Street & Baltimore Avenue • 410-289-7192

One of Ocean City’s premier restaurants is back with a new and improved atmosphere and a brand new home. However, the mission to provide the same fresh, quality food and attentive service has not changed. Excellent chefs, who inspect each dish for culinary perfection, prepare the meals here. The finest seafood is guaranteed and nothing but the best in black angus beef is served. Be sure to inquire about the daily specials and check out the new bar and lounge area. They have the kids covered as well with a quality kids menu. Open for breakfast, lunch and dinner.

Coconuts Beach Bar & Grill
37th Street Oceanfront • 410-289-6846

No matter if you are looking for a hearty sandwich, a tasty seafood appetizer or a robust fresh salad, they have all the bases covered. A favorite on the appetizer list is the wasabi shrimp and crab dip bites, but everything on the menu is worth a try at least once and never disappoints, especially the fresh seafood offerings that can be added to salads and make for impressive sandwiches. They have the “Little Surfers” covered as well with several offerings. Also be sure to ask about their specialty cocktails that are always impressive.

Coins Pub & Restaurant
28th Street Plaza • 410-289-3100

Great mid-town location offering a complete dinner menu, lunch and lite fare. Coins features the freshest seafood, shrimp, scallops, clams, fresh catch and lobster plus the best crab cake in Maryland, hand cut steaks cooked to your liking, succulent veal and chicken dishes. Also authentic pasta selections. Enjoy live entertainment and dancing in the lounge nightly. Happy hour daily 3-6 p.m. Casual dining in a relaxed atmosphere. Special kids menu. Lots of free parking.

De Lazy lizard
1st Street & The Bay • 410-289-1122

Ocean City’s newest hot spot is conveniently located on the bay downtown. Come by foot, boat or vehicle and enjoy majestic sunsets nightly, refreshing and original libations and a variety of great food offerings. The burgers are getting early rave reviews as is the filet cheesesteak. Appetiz-ers, salads, entrees and plenty of other sandwiches are also offered while you dine dockside. Largest Tiki bar in OC with daily and nightly entertainment.  A very kid friendly atmosphere including a bounce house and pirate ship. Jet ski rentals on location.

Dough Roller
South Division & Boardwalk • 410-289-3501
3rd Street & Boardwalk • 410-289-2599
41st Street & Coastal Hwy. • 410-524-9254
70th Street & Coastal Hwy. • 410-524-7981

Dine-in and carry-out. Breakfast served at 3rd, 41st and 70th Street locations-omelets, buttermilk pancakes, creamed chipped beef. South Division serving up Dayton’s Boardwalk Famous Fried Chicken. NEW Dayton’s Carry-Out location beside 70th Street Dough Roller.

Embers Restaurant
24th Street & Coastal Highway
410-289-3322 • www.embers.com

The Embers is stepping it up again with their Famous ALL-YOU-CAN-EAT SEAFOOD AND PRIME RIB BUFFET! New buffet selections from our new Executive Chef and Sous Chef paired expertly with all the old favorites!  MASSIVE CRAB LEGS, LARGE SHRIMP, and over 100 additional items including our Raw Bar, Steamed Clams, various fish selections and lots of options for the non seafood eater as well!  Includes a wide variety of children’s selections like FRESH DOUGH PIZZA tossed right in front of you, and a continuous array of delicious surprises from the kitchen daily. The Embers also offers an excellent HAPPY HOUR with some of the lowest drink prices and discounts on selected items from the buffet until 6 p.m. in our bar! Open daily at 2 p.m. through August.

Fager’s Island Restaurant& Bar
201 60th Street On The Bay
888-371-5400 • www.fagers.com

Fager’s Island is an award-winning popular bayfront restaurant where lunch is a forgivable habit, dinner an event and sunsets unforgettable. Lite fare lunch served from 11 a.m.-11 p.m., dinner from 5 p.m., famous raw bar, festive Sunday Brunch, and children’s menu. Complete house wine list and award-winning proprietor’s list available upon request. Outdoor decks and bar with live entertainment until 2 a.m. Open every day, year-round. A Fun Place!

Fresco’s
8203 Coastal Highway •  410-524-8202

On the Bay with a breathtaking view of the sunset, Fresco’s is one of Ocean City’s few premier restaurants. Serving the finest new Italian/Am-erican cuisine including seafood, steaks, veal and pasta. An intimate atmosphere with exceptional service. “Al Fresco” deck dining available in summer months. Casual attire expected and reservations are recommended. Open year-round, daily @ 4:30 p.m. Happy hour available. Always creative party specials. Children’s menu. Plenty of parking. Wheelchair access.

General’s Kitchen
Coastal Highway at 74th Street
410-723-0477

Everybody likes breakfast, but for too many it comes too early in the morning. Not so at this sunshine-happy delight. Breakfast is what it’s all about, from 6:30 a.m.-1:30 p.m. The menu is a breakfast lover’s dream. From juice, cereal and eggs, to corned beef hash, waffles, hot cakes, bacon, sausage, to the best creamed chipped beef on the coast (try it on french fries). This is definitely the place. House specialties: creamed chipped beef, O.C. No. 1 breakfast, own recipes.

Higgins Crab House
31st Street & Coastal Highway
410-289-2581
128th Street & Coastal Highway
410-250-2403

There is no doubt about it. Higgins offers traditional Eastern Shore favorites for the entire family to enjoy. Of course, the house specialties include all-you-can-eat crabs, crab legs, fried chicken, steamed shrimp and baby back ribs. In addition, there is a full menu offering a variety of delicious soups, appetizers and entrees. Open daily.

Hooked
8003 Coastal Highway • 410-723-4665

This new restaurant represents the renown Indian River Seafood Company’s first foray in Ocean City, and early reviews are it’s been a tremendous addition to the culinary scene. All dishes are served fresh, honest and local, and be sure to ask about the chalkboard specials, which change daily. Also, don’t forget to try out one of the fresh signature cocktails, which are amazing.

Hooters of the boardwalk
5th Street & The Boardwalk,
501 Atlantic Ave., Ocean City, Md.
410-289-2690

The World Famous Hooters Girls would like to take the time to invite you to come visit us at 5th Street and the Boardwalk. Open every Thursday through Sunday. We have everything you are looking for. There is nothing better than watching the waves crash on the beach and people walking up and down the boardwalk, while enjoying out World Famous Wings and washing them down with a cocktail or a cold draft beer. Out More-than-a-Mouthful Burger speaks for itself. We have everything from soups and salads, great sandwiches, and a variety of seafood choices. We look forward to seeing you and don’t forget to check out all our great new merchandise arriving daily. Check us out on the web at www.hootersofoc.com Like us on Facebook and follow us on Instagram and Twitter.

j/r’s
131st & 62nd Street • 410-524-RIBS

Decor and atmosphere are definitely ranch. The sounds are laughing children and happy families, and the food is portioned for robust ranch hands. This is the place for delicious ribs, barbecued to perfection. This is the place for you. Baby back ribs  and even prime rib. Equally famous for barbecued chicken, succulent seafood dishes. Early bird menu. House specialties: Ribs, fresh seafood, steaks, chops.

JOHNNY’S PIZZA & SPORTS PUB
56th Street & Coastal Hwy.
410-723-5600 • www.johnnyspizzapub.com

The Official Pizza of Ocean City, Johnny’s Pizza & Sports Pub serves families throughout Ocean City and its surrounding communities 365 days a year. Eat in, carry out or have it delivered right to your doorstep. Our comfortable dining room features ample seating for small groups or large parties and our speedy delivery service will deliver your hot, delicious pizza right to your home, hotel or condo for your added convenience. From steaming homemade pizzas to lightly tossed salads and fiery hot wings, we have something for everybody. Live entertainment every weekend all winter and live entertainment four nights in the summer.

jonah And The Whale
26th Street & The Boardwalk • 410-524-2722

All-you-can-eat buffet in a unique 18th-century whaling tavern. Snow crab legs, crab imperial, steamed and fried shrimp, clams and oysters, broiled and grilled fresh fish, scallops, country ham, steamship round beef, baked chicken, and salad, pasta, raw and dessert bars. A la carte and children’s menus available. Major credit cards accepted. Early bird specials. Children 4 and under free.

phillips crab house
21st Street & Coastal Highway • 410-289-6821

The original Phillips established in 1956! Known as the most popular dining destination in Ocean City, complete with a traditional menu, famous all-you-can-eat seafood buffet, and carry-out counter for Phillips favorites on the go!

Reflections
67th Street, Oceanside• 410-524-5252

An exceptionally classy restaurant where award-winning chefs perform nightly. A favorite of locals and tourists alike, Reflections, winner of 19 consecutive Wine Spectator awards, offers an extensive wine bottle list, and a wine by the glass list, to enhance their regional Specialties and haute cuisine menus. Table-side flambe house specialties include Steak Diane and Bananas & Strawberries Foster. Casual but elegant decor is only surpassed by excellent service. Featured nightly menu specials include fresh fish, lamb, duck, and steaks. Call ahead for the private alcove dining rooms. Daily early bird menu served from 5-6 p.m.

Sea Bay Cafe
61st Street & Coastal Highway
410-524-6100 ext. 299 www.seabaycafe.com

Serving breakfast and lunch 7 a.m.-1:30 p.m. daily. Enjoy homemade breakfast and lunch specials including creamed chipped beef, sausage, soups and Special Sea Bay Seasoning on fresh chicken tenders.

SeacretS
On The Bay At 49th Street
410-524-4900 • www.seacrets.com

We are Jamaica USA!! Open Thursday-Sunday serving our world famous jerk chicken, along with a full menu of appetizers, soups, sandwiches, salads, entrees, desserts and a children’s menu. Enjoy happy hour drink prices everyday until 7 p.m. and live entertainment in a tropical atmosphere. Please check our website www.sea-crets.com for a complete list of live bands and daily food specials or call 410-524-4900. Find us and get lost!

94th Street north-Fenwick-Bethany-Selbvville

Billy’s sub shop
78th Street, Bayside • 410-524-2020
Rte. 54, Fenwick Shoals• 302-436-5661
140th Street, Oceanside • 410-250-1778

Now the best just got better because they deliver fresh-dough pizza, subs and shakes to your door and have three locations to serve you better. Washington Magazine wasn’t lying when it said Billy’s had the best milkshakes and fresh ground beef hamburgers at the beach and they don’t stop there. Fresh-dough pizza, cones, shakes, sundaes and more. More cheesesteaks sold than anyone else in Maryland. Billy’s accepts MC/Visa.

Breakfast at the crabcake factory
120th Street/Beachside (Serene Hotel)
410-250-4900

The Crabcake Factory started out as a breakfast house in 1996 and still serves one of the best and most creative breakfast menus in Ocean City. Try Eastern Shore favorites prepared daily by Chef-Owner John Brooks including creamed chipped beef, skillets, omelettes and their famous lump crab creations. World-Famous Crabcakes are served all day starting at 8 a.m. and can be packed on ice for you while you are eating breakfast. Try Sue’s Spicy Bloody Marys to start the day with a kick. Full breakfast menu available for carry-out. Online at: www.CrabcakeFactory-USA.com. See other listing (Crabcake Factory USA). Open year-round.

Cactus CafE
Route 113, Selbyville • 302-436-2750
Route 54, Selbyville • 302-436-4492

Two convenient locations, same style and quality of food. The house specialty is the fish tacos, but all the seafood dishes are a must try. All other dishes are purely and simply authentic Mexican cuisine. All of the dishes here go perfectly with a pitcher of delicious margaritas.

Carousel Oceanfront Hotel
and Condos
118th and the Beach • 410-524-1000

Seasons Restaurant located in the Carousel Hotel offers beautiful oceanfront dining in a casual atmosphere. Enjoy a hearty breakfast buffet or try one of our specialty omelets including lump crab and asparagus. Our menu offers a wide variety of Succulent Seafood along with steaks, pastas, ribs, or try our prime rib that keeps our guests coming back for the last 30 years.  $5.95 kids’ menu available. Stop by the Bamboo Lounge serving happy hour daily 4-7 p.m. with super drink prices and $4.95 food specials. Visit the Carousel and get served by the friendliest staff in OC!

Charlie’s Bayside
Village Of Fenwick, Route 1 • 302-539-3526

Come in and try any one of their delicious and fresh seafood entrees, paired with two sides. It’s all great and a house favorite is the parmesan grouper and the macadamia mahi, but there are plenty of others, including offerings for the land lovers. Be sure to check out the daily happy hour specials as well.

Crab Bag, The
130th Street, Bayside • 410-250-3337

Now serving breakfast, lunch and dinner, trust us when we say you can’t go wrong with anything you order here. The crabs are fat and never disappoint and are available eat-in or carryout. The BBQ ribs are also worth a try as well as any of the char-grilled specialties. Be sure to check out breakfast, featuring real New York bagels baked fresh daily and a huge menu. Remember “Super Happy Hour” offered seven days a week, twice a day from 2-5 p.m. and 10 p.m.-2 a.m. Plenty of bargains available on drinks and food.

Crabcake Factory Usa
120th Street & Coastal Highway • 410-250-4900

Voted “Best Crabcakes in Maryland, DC and Virginia,” by The Washington Post (July 2004). Full-service family restaurant, carry-out and sports bar. Outside seating available. Open daily at 8 a.m. Menu selections include prime rib, chicken chesapeake, steamed shrimp, beer battered fish, real Philly cheesesteaks, burgers and kids menu. Shipping crabcakes online year-round at www.Crabcake-FactoryUSA.com or www.Got-Lump.com. Homemade soups served daily. See previous listing (Break-fast House at Crabcake Factory USA) for breakfast specials. Casual dress, full liquor bar, no reservations, year-round.

Fenwick crab house
100 Coastal Highway, Fenwick Island
302-539-2500

If it wasn’t for the big fat crabs, perfect crab cakes and tremendous seafood, this crab house would be known for its incredible barbequed baby back ribs, unrivaled fried chicken, fresh ground prime rib burgers and great steaks. This is the iconic seafood restaurant you’ll want to show off to your friends. Drop by and have a drink in the Crabballs Saloon. Happy hour, early bird menu, AYCE crabs and daily specials.

Greene Turtle-north
116th Street & Coastal Highway • 410-723-2120
www.facebook.com/OriginalGreeneTurtle

This is the Original Greene Turtle, an Ocean City Tradition, since 1976! A fun and friendly Sports Bar & Grille, where every seat is a great spot to watch sports with 50+ High Def. TVs up & downstairs! Menu favorites include homemade crab cakes, kids’ menu, salads, burgers, wings and more! Join them for weekday lunch specials 11 a.m.-4 p.m. and happy hour 4-7 p.m. Popular features are game room, gift shop, carry-out, party trays, nightly drink specials, MD Lottery-Keno, Power ball and DJs with dance floor. Something for everyone! Open 11 a.m-2 a.m., year-round.

Grotto Pizza
124th Street & Coastal Highway • 410-250-1234

Grotto Pizza has been satisfying families for over half a century with their award-winning pizza and sports bars. Open daily at 11 a.m., Grotto Pizza offers a full menu including the legendary taste pizza, pasta, subs, ‘bolis, appetizers, burgers and salads for dine-in or carry-out. Stop in the bar for great daily specials including 75¢ off all drinks during happy hour, Monday-Friday, 3-6 p.m. and $2 domestic pints all day, every day. Try the new Milano Pizza with a special blend of cheeses, fire-roasted tomatoes and fresh basil while dining on the patio. Stay for mini golf at Ocean Adventure Golf for only $5 per person anytime. Join the Grotto Swirl Rewards Club, enjoy Grotto pizza, earn points and get rewards!

Hooters of ocean city
123rd Street, Bayside • 410-250-7081

Things are always getting better and fresher at Hooters, where we make you happy. Of particular note of late is the new fresh menu, which offers a variety of fresh ground chuck burgers, green salads, world famous chicken wings, with 11 flavorful sauces and a fun children’s menu. Full bar available with new beer selection. Don’t forget to pick up some authentic Hooters merchandise in kids and adult sizes. Enjoy all the sports packages on the large flat screen TV’s and great service by the delightful Hooters Girls. Every Monday night Cornhole Tournaments with JJ the DJ from 93.5 from 6-9 p.m. with $1.75 Natural Lights, $3 Fireballs and $4 Twisted Teas. Open every day at 11 a.m. Check us out on the web at www.hooters-ofoc.com Like us on Facebook and follow us on Instagram and Twitter.

Horizons Oceanfront Restaurant
Located inside the Clarion Resort
101st Street, Ocean City • 410-524-3535

Horizons Oceanfront Restaurant is proud to have Chef Shawn Reese creating beach-inspired dishes in both our oceanfront restaurants, Horizons and Breaker’s Pub. Our new all day menu, available 11:30 a.m.-11 p.m., features many of your favorites and some exciting new creations with a local flare – from Lite Bites to Big Bites and everything in between. Our deluxe Sunday breakfast buffet is open year-round and our “famous” all-you-can-eat prime rib, crab legs and seafood buffet is available most weekends throughout the year a

A Week In Business

briefcase_45

Company Leaders Honored

OCEAN CITY — The July sales meeting for the Mark Fritschle Group – Condominium Realty was held at The Gateway Grand.

At the meeting there was a round table discussion concerning the continuing drop in the number of properties for sale in Ocean City. Everyone agreed that this was a sign of the market returning to a more normal balance of buyers and sellers.

Also announced were the company’s sales, settlement and listing leaders for June 2013.
Top Listing Agents By Unit were Wayne Phillips. Sheri Smith, Rusty Molnar and Kevin Decker.
Top Listing Agents By Volume were Wayne Phillips, Kevin Decker and Hazel Haney.
Top Selling Agents By Units were Wayne Phillips and John Barker.
Top Settled Agents By Units were Kevin Decker, John Barker and Wayne Phillips.
Top Settled Agents By Volume were Kevin Decker, Jon Barker and Grant Fritschle.

Zoo Board Welcomes New Officers, Members

SALISBURY — Four citizens have joined the Board of Directors of the Delmarva Zoological Society (DZS), the non-profit organization that raises money for capital improvement projects and exhibits at the Salisbury Zoo.

New board officers elected at the July board meeting are Chairman Roxane L. Gabrielson, a CPA and Manager at PKS & Company, PA; Vice Chairman Ashley A. Bosche, Esquire with Cockey, Brennan & Maloney, PC; Secretary Amy Taylor Sevigny, Esquire with Otway, Russo & Rommel, PC; and Treasurer Cheryl Young, Vice President of First Shore Federal Savings and Loan.

"This is an exciting time to be a part of the Delmarva Zoological Society," Gabrielson said. "We are proud of the work we’ve done to Renew the Zoo and there are many exciting projects on the horizon."

She added that the new board members offer a variety of expertise and enthusiasm for the mission of the Delmarva Zoological Society. They include Arlette Bright Esq., Dr. Margo Handy, Judy Herman and Tom Johnson.

Bright is a Parkside High School graduate and Salisbury native who went on to graduate from The American University and from Widener Law School in Wilmington, Del. She worked at various prestigious law firms before moving back to the area and opening her own practice, The Law Offices of Arlette Bright, P.C. She specializes in Corporate and Business Law, Estate Planning and Estate and Trust Administration. She resides in Ocean City along with her husband, Bruce, and their three children.

Dr. Margo Handy is the Assistant Superintendent for Instruction and Student Services for the Wicomico County Public School System, where she works with administrators, teachers, and parents throughout the school district to ensure quality instructional and behavioral programs and practices for every student. She graduated from Morgan State University with a Master of Education, and Wilmington University with a Phd in Educational Leadership and has earned numerous awards and accolades throughout her career. She has previously served as Director of Elementary Education, Supervisor of the English for Speakers of Other Languages Program and Education That is Multicultural, and Principal of Pemberton Elementary School and Prince Street School.

Judy Herman is originally from the Baltimore area and moved to Salisbury in 2007, where she quickly became active in her Homeowner’s Association and the Green Hill Country Club. Her 2011 diagnosis of breast cancer led her to Women Supporting Women, a local grass roots organization, where she joined their Board of Directors that same year. She has been volunteering with DZS for a number of years and is credited with the original idea for Just Zoo It! fund-raising campaign where students collect coins for the Zoo at Halloween. Just Zoo It! has raised more than $50,000 since being introduced in 2011. She and her husband, Ed, reside in Quantico.

Tom Johnson is the owner and CEO of Eastern Shore Forest Products, Inc., and serves as the Chairman of the board of The Salisbury School Educational Foundation. Hewas born and raised on a small farm outside of Salisbury where he currently lives with his wife, Anita and their daughter, Lindsey. He has spent many years visiting zoos and animal parks throughout the country, both public and private, and has a wealth of knowledge about the rearing and housing of various animal species. There are currently more than 30 different species of animals on his farm.

Hospital Earns High Rating

SALISBURY — Peninsula Regional Medical Center (PRMC) was one of just nine Maryland hospitals to earn Consumer Reports’ highest overall rating in the magazine’s first-ever evaluation on how well patients fared during and after surgery. The study involved 2,463 hospitals in all 50 states, the District of Columbia and Puerto Rico.

Using Medicare claims data from 2009-2011, Consumer Reports grouped the 86 most common surgical procedures in to more than two dozen different categories. The hospitals were rated on two major outcomes: death at the hospital after surgery and a longer, risk-adjusted stay in the hospital than expected. The ratings, released July 31 and to appear in the September issue of the magazine, were done on a five point scale ranging from better (the best possible rating) to worse.

PRMC received an overall “better” rating for the 27 different categories of scheduled surgeries as well as individual ratings in five key categories including coronary angioplasty, carotid artery surgery, back surgery, hip replacement and knee replacement. In all five of the key surgical procedures, PRMC experienced significantly fewer adverse effects and complications than predicted. Patients experienced 32% fewer complications during and after knee replacement surgery; 4% less with hip replacement, 19% fewer complications following back surgery, 47% less during and after coronary angioplasty and 49% fewer complications associated with carotid artery surgery.

“We’re honored that yet another independent, outside observer recognizes that the physicians and staff at PRMC dedicate themselves on a daily basis to focusing on quality, safety, attention to detail, innovation, and continuous improvement,” said Mark Edney, MD, Peninsula Regional’s Chief of Surgery. “It’s great when national publications like Consumer Reports validate that our multi-disciplinary team approach to patient care is saving lives and helping people experience much smoother recoveries.”

Research shows that mortality and length of stay are directly connected to complications. PRMC was one of just two Delmarva hospitals to achieve the top overall designation.

Attorney To Lead Seminar

BERLIN — Cynthia Malament, a local estate planning attorney, will discuss the essential documents needed to designate who will be in charge of your personal, medical and financial affairs if and when you become unable to manage such affairs on your own while you are alive and after you pass away.

Two important documents are the advance medical directive, which appoints a health care agent and can include a living will declaration, and the power of attorney. The third document is the Last Will and Testament, which includes directions for distribution of assets and designates the person or persons to be in charge of your estate after you pass away. The need for such planning will be discussed, as well as a clear explanation of what these documents contain.

The seminar will take place at Holloway Funeral Home in Salisbury on Aug. 20 from 7-9 p.m. Two representatives from Holloway Funeral Home will discuss Advanced Planning: how it is done, why you should do it, and service options.

Rabbi Warshaw of Temple Bat Yam will also discuss funeral options and answer questions about funerals and advanced planning.

United Way Holds Ceremony To Recognize Members Of Their Young Leaders Society

S

United Way of the Lower Eastern Shore recently held a ceremony to recognize members of their Young Leaders Society. Attendees received certificates for their leadership, compassion and generous community support during the 2012-2013 campaign. Pictured, back from left, are John Reichenberg, Beth Reid, Travis Morris, Barbara Hearne, Cathy Faenzi, Erica Joseph, Jim Hartstein, Brandy Hartstein, Matthew Burroughs, Sonya Whited, Andy Hartstein and Megan Moore; middle, Erin Browning, Christi Pruitt-Knierim, Teresa Niblett, Lisa Fatica; front, Mary Sartorio, Brian Patey, Annette Wallace and Katie Gordy.